Bagel recipe with scrambled eggs and bacon

Bagel with scrambled eggs and bacon

Maximum dose of gluttony guaranteed by breakfast with this bagel! It’s the perfect breakfast to start the day off right.

Are you looking for a very satisfying breakfast recipe? Do not leave, you have come to the right place! This bagel with scrambled eggs and bacon has everything you need to start your day with the right foot with lots of fun. Very complete, it’s an American-flavored breakfast we love, especially for Sunday morning. For those who pay attention to their line, find your happiness among these healthy recipes. Get even a bagel with salmon and eggs or the green version with avocado and chicken!

Bagel recipe with scrambled eggs and bacon

Ingredients

  • 4 bagel bread
  • 4 slices of cheddar cheese
  • 4 slices of bacon
  • 6 eggs
  • 3 tablespoons. milk
  • salt and pepper
  • 1 handful of grated cheese

Preparation

1

Cut the bagels in half and place in a baking tray lined with parchment paper.

2

Place a slice of cedar on the bottom of the bread and bake it for 5 to 10 minutes on the grill at 190 ° C.

3

Roast the bacon slices in a pan without adding fat. To book.

4

Beat the eggs with the milk, season with salt and pepper and add the grated cheese. Put in the pan used to cook the bacon and simmer the eggs for about 5 minutes, stirring regularly.

5

Put a slice of bacon on top of the melted cheese, add scrambled eggs, cover and enjoy!

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