Barbecue, Plancha and Marinades à Gogo with Priscilla Khalil

Barbecue, Planchas and Marinades!

With Priscilla Khalil, the kitchen chef of the “Come and Cook” workshop, Victor Hugo valence adventure.

Priscilla, came to talk to us about Barbecue!

So meat or fish, which recipe?
And most of all, what spices? What marinade? (because Priscilla likes to use spices in her cooking and she knows a lot about them)

Come and look for beautiful and delicious recipes to impress all your guests about BBQ.

Listen to the show HERE and find:

  • – Recipe for “Tuna Tataki”
  • – Chicken Satay helleve recipe.
  • – Recipe of helleve “Beef Shawarma”.
  • – Recipe for Barbecue sauce “Homemade”.
Tuna Tataki Platter, Satay Chicken Brochette and Shawarma Beef, by Priscilla Khalil "Come and cook" - Valencia
Tuna Tataki, Chicken Satay and Meat Shawarma Skewer, by Priscilla Khalil “Come and cook” – Valence © Radio France
Frank Daumas

To view this content on Facebook, you must accept cookies Social networks.

These cookies enable you to share or react directly to the social networks to which you are connected or to integrate the content originally posted on these social networks. They also allow social networks to use your visits to our sites and applications for personalization and advertising purposes.

Manage my choices

"Come and cook - Valencia
“Come and cook – Valencia © Radio France
FD
"Come and cook" Valence
“Come and cook” Valencia © Radio France
FD

Be the first to comment

Leave a Reply

Your email address will not be published.


*