Food shot # 15: Gaëlle Beutler

See you on Saturday, June 11th at 5:10 pm for a new episode of Coup de food.



For coup de food, Gaëlle Beutler, “the creator of culinary emotions”, joins Chef K for two recipes of b.urgent.

1. Burger VIP

Ingredients:

  • Knife meat
  • TOMATO
  • Salad (minetto)
  • Red onion
  • Ceder cheese

Recipe:

  • Cut the meat with a knife
  • Peel a squash, grate it and slice it in half.
  • Cut the tomatoes into quarters, arrange the meat.
  • Make a steak using a cookie cutter.
  • Generously coat the home-made mayonnaise on the black bread, place the meat steak, red onion slices, 1 beautiful slice of tomato, salad and hat on the black bread, coat with homemade mayonnaise.

2- Semi-cooked burger

Ingredients:

  • TOMATO
  • onions
  • Ceder cheese
  • Salad
  • 1 ton fillet
  • Dehydrated pita, lemon and orange

Recipe:

  • Grind all the fish meat with a spoon to make a steak, set aside.
  • Season the fish: salt, pepper.
  • Make a steak using a cookie cutter. Assemble your burger to your liking
  • Generously coat the home-made mayonnaise on the multi-grain bread. Put the tuna steak, red onion slices, 1 beautiful slice of tomato, 2 slices of dehydrated pita, the salad and the hat brush with homemade mayonnaise.

Mayonnaise recipe:

  1. 1 egg
  2. 1 teaspoon fine mustard + old
  3. Barbecue sauce
  4. Whorcestershine sauce
  5. ½ cup of sunflower oil

Separate the egg yolk and white. Add a little salt to the egg yolk and mix well, adding the oil until it goes, once the mayonnaise has peeled, add a little lemon peel, mix, add the bitch sauce, mix, add 3 tablespoons of a coffee barbecue sauce, mix, keep . cold.

Question: qhat is the ingredient brought by the guest?

the AC Dried pita

B- Dried mango?

Do you have the answer? So send A or B to 7575 and you can win one of the prizes offered by our partner.

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