Guy Fieri has shared dozens of popular recipes over the years. But Texas French Toast Bananas Foster is one of the Food Network’s most acclaimed stars. Perfect for breakfast or weekend brunch, this decadent dish is surprisingly simple.
French Guy Fier bread recipe featured in “Guys Big Bites”
French toast is a great dish to prepare for breakfast or weekend breakfast. And in his program, Diners, drive-ins and divingFier identified different types.
But his classic style is unique, with great flavor and a quiet alcohol kick. In an episode of his Food Network show, Big Dicks for MenIn this post, Fieri shares her favorite recipe from fans with toasted bananas from Texas.
“One raises the French toast too high when beating the thickest Texan toast in the creamy egg mixture that gets a rich orange liqueur ingredient,” Internet Food Describe the dish. Top golden toast with butter sauce for a delicious breakfast or dessert.
The recipe combines the simplicity of French bread with the delicious flavors of bananas. “It is a dessert moistened with cream, filled with bananas, dipped in caramel, with a fiery taste, which no one can resist,” said Fieri.
For Guy Fier’s French toast with banana toast, he first prepares the cream and sauce.
on me Big-mouthed guyAt Texas French Toast Bananas Foster, Fier starts making icing and chutney. For the pastry cream, start by shaking the eggs, milk, thick cream, vanilla, cinnamon and a pinch of salt in a bowl.
Fieri notes that the chef can also add nutmeg. It is suggested to use high quality vanilla as it helps to increase the basic aroma of the dish.
After the mass is shaken, Fieri adds a pinch of orange liqueur and mixes again. Those who prefer an alcohol-free version can use a few drops of orange extract instead of liqueur.
To make the sauce, add the butter, brown sugar, cinnamon and fresh orange juice to a saucepan and put it on low heat. Then remove from the heat for a while and gently add a splash of dark rum and banana cream.
Further steps include bread and bananas
Once the cream and sauce have boiled, Fier begins to prepare the toast. Dip thick slices of toasted bread into the pastry cream mixture and cook in a hot pan coated with butter. The recipe suggests rolling the toast after two minutes and cooking it for another two minutes.
When the croutons are cooked, Fieri adds the banana slices to the prepared caramel sauce. “I like to put the banana at the end,” he explains. “So they are very ruthless. »
Fier arranges slices of bread straight on a plate. To finish the dish, pour the Banana Foster sauce over the French toast. “It’s dessert or breakfast,” he reflected. Or a dessert for breakfast.
Connected: Guy Fier’s generous heart extends to the specific families he invites to every recording of “Diners, Driver N and Dive”.