Bichettes, friendly little canteen and grandma’s recipes

Bichettes, friendly little canteen and grandma’s recipes

By Manon C. Photo by Manon C. Published June 2, 2022 at 9:29 pm.

At Bichettes, on the terrace, we share with guests grandma’s dishes, made from local and seasonal products, in an ultra friendly atmosphere. A simple and cozy kitchen!

A stone throw from the Saint-Martin Canal, a small friendly canteen invites you to relax terrace : Bichettes. At the top of the country, Agatha Fondeville AND Hortense Hedgehogtwo friends who want one single kitchen and grandmother’s recipeswhich they have chosen to highlight in their own small restaurant of the 10th district.

In one warm decor made of chances and edges, dried flowers and good tasteBichettes offers to call on your own memoryduring past Sundays to grandma, through a short and simple card e traditional recipes and slightly regressive, made of good local and seasonal productssourced from small producers. Everything is served, we give you a thousand … in the magnificent dishes of the ceramic grandmother, inconsistent and each more beautiful than the other.

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The idea here is that share small plates among the guests, as is customary to do now in restaurants in Paris. During our visit, we found the following in slate: generous pork ribs (9 €), green asparagus variety with fresh cheese and strawberries (14 €) – hard to become more seasonal! -, a beautiful fistfried squid (€ 10 for a small dish, € 24 for a large one) or devilish eggs (€ 4).

As for the most essential dishes to share, let’s mention chorizo ​​and goat herring (11 €), a delicious combination, but also and above all amazing bourguignon beef croquettes (€ 12), melted and crunchy, very tasty, which reminded us of the croquettes we liked so much at Diggity.

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We accompany our lunch with one Saint Germain Spritz refreshing, then excellent glass of orange wine – Bichettes makes it a point of honor to offer oriented wines nature and biodynamics – before concluding with a chocolate mousse air, made of Cassandra, the young pastry chef of the country. of simple but good productsor sun terrace and a exemplary friendshipwe will be back!

This test was performed as part of a professional invitation. If your experience differs from ours, please let us know in the comments.

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