Crispy on the outside and juicy on the inside, these air fryer chicken wings are a treat for any occasion. With a blend of spices to give them that extra kick, they’re sure to be a hit at your next gathering.


  • 2 pounds chicken wings (recommended party pack**)
  • 1 tablespoon olive oil

For the Rub:

  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon chili powder
  • ½ teaspoon onion powder


  1. Preheat the Air Fryer: Set the air fryer to preheat at 182°C or 360°F.
  2. Prepare the Rub: In a small mixing bowl, combine all the rub ingredients. Mix until well combined.
  3. Prep the Chicken: Using paper towels, pat the chicken wings dry to ensure a crispy skin.
  4. Coat the Chicken in Oil: Place the chicken wings in a resealable bag. Add the olive oil to the bag and shake well, ensuring that the wings are evenly coated with the oil.
  5. Arrange and Cook: Place the chicken wings in the preheated air fryer in a single layer, ensuring they’re not overcrowded. Cook for about 10 minutes on each side.
  6. Final Crisping: Adjust the air fryer’s temperature to 390°F. Cook the wings for an additional 6 minutes, or until they reach your desired level of crispness.
  7. Serve and Enjoy: Remove the wings from the air fryer and serve hot. Perfect for dipping in your favorite sauce!

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