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Blackout Chocolate Cake: The Irresistible Delight

Indulge your senses in the decadence of Blackout Chocolate Cake, a timeless treat born in the heart of Brooklyn during the 50s, amidst the turmoil of World War II. Named after the frequent blackouts to avoid bombings, this cake rose to fame through the renowned Ebinger bakery chain. Loved by both children and adults, its exquisite flavor and texture make it an irresistible choice. Discover the secrets behind this culinary gem and embark on a journey to create a dessert masterpiece.

History and Origins

The origins of Blackout Chocolate Cake trace back to the challenging times of the Second World War in Brooklyn. The cake gained prominence during the era of frequent blackouts, providing a sweet escape from the harsh realities of war. Ebinger bakeries embraced this creation, solidifying its place in the hearts of dessert enthusiasts. Today, it stands as a testament to resilience and the ability of food to bring joy even in difficult times.

Tools, People, and Cooking Time


  • Two round, deep molds (approximately 7 inches in diameter)
  • Electric mixer
  • Saucepan
  • Spatula
  • Metal stick for testing doneness

Number of People: 12

Cooking Time: 120 minutes

Ingredients and Substitutions

For the Cake:

  • 1 1/2 cups sugar
  • 1/3 cup cocoa powder
  • 1 cup whole milk
  • 5 oz dark chocolate (preferably 70%)
  • 4 1/2 oz butter
  • 3 large eggs
  • 2 cups wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp vanilla essence

For the Topping and Filling:

  • 2 cans condensed milk
  • 6 oz dark chocolate
  • 1 cup milk
  • 1 tbsp butter
  • 1 cup chopped nuts (optional)
  • Red and green cherries for decoration (optional)

Note: Quality ingredients are crucial for the perfect result.


  1. Preparation: Preheat the oven to 350F and grease the molds. Melt cocoa or chocolate powder with milk and sugar, add dark chocolate, and let it cool.
  2. Mixing Batter: In an electric mixer, combine sugar, butter, and egg whites until creamy. Add vanilla essence, egg yolks, and the cooled chocolate mixture. Mix thoroughly.
  3. Adding Dry Ingredients: Incorporate flour, baking soda, and baking powder into the mixture. Divide it between the two molds and bake for 35 minutes or until a metal stick comes out clean.
  4. Filling and Glazing: In a saucepan, melt chopped dark chocolate with condensed milk and milk. Add butter for a creamy texture. Fill cakes with the chocolate cream, stack them, and cover with the same cream using a spatula. Garnish with nuts or cherries.

Top 4 Mistakes and How to Avoid Them

1. Overbaking:

  • Avoidance: Regularly check the cake’s doneness with a metal stick. Remove from the oven as soon as it comes out clean.

2. Using Poor-Quality Chocolate:

  • Avoidance: Invest in high-quality chocolate for both the cake and the filling to enhance the overall taste.

3. Ignoring Preheating:

  • Avoidance: Ensure the oven is adequately preheated to 350F before placing the molds.

4. Rushing the Cooling Process:

  • Avoidance: Allow the chocolate mixture to cool adequately before incorporating it into the batter to prevent texture issues.


1. Can I make this cake in advance?

  • Answer: Yes, it can be prepared up to two days in advance and stored for later enjoyment.

2. Can I substitute ingredients in this recipe?

  • Answer: While maintaining the basic structure, substitutions can be made, but quality ingredients are recommended for the best results.

3. Is it necessary to use both condensed milk and regular milk?

  • Answer: Yes, the combination contributes to the rich and creamy texture of the filling.

4. Can I skip the nuts and cherries?

  • Answer: Absolutely, the garnish is optional and can be customized based on personal preferences.

5. Can I freeze the cake?

  • Answer: While possible, it’s recommended to consume it fresh for the best taste and texture.


In conclusion, the Blackout Chocolate Cake is not just a dessert; it’s a piece of history and a celebration of resilience. With a rich and compelling backstory, coupled with detailed steps and tips to avoid common mistakes, this recipe invites you to create a masterpiece that transcends time. Embrace the allure of chocolate and embark on a culinary adventure that promises to delight your taste buds and leave a lasting impression on your guests.

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