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Choc Chip Ginger Cookies Recipe

Welcome to the delightful world of Choc Chip Ginger Cookies! If you’re a fan of the perfect blend of chocolate and ginger, this recipe is tailored just for you. Get ready to embark on a culinary adventure that will fill your home with the warm aroma of freshly baked cookies. Before we dive into the detailed steps, let’s explore the fascinating history and origins of this delectable treat.

History and Origins

The origins of Choc Chip Ginger Cookies can be traced back to traditional baking practices that incorporated spices for both flavor and health benefits. Ginger, with its distinctive taste and aroma, adds a unique twist to the classic chocolate chip cookie. Over the years, this recipe has evolved into a favorite among cookie enthusiasts worldwide.

Tools, People, and Cooking Time

To bring these delightful cookies to life, you’ll need the following:

  • Tools: Large bowl, ice cream scoop or spoon, baking tray, parchment paper
  • Number of People: Perfect for sharing, serves a group of friends or family
  • Cooking Time: 12-14 minutes

Ingredients and Possible Replacements

For the perfect Choc Chip Ginger Cookies, gather the following precise quantities:

  • 2 & 1/4 cups plain flour
  • 1/2 cup melted butter
  • 3/4 cup light brown sugar
  • 1/4 cup white sugar
  • 2 large eggs
  • 3/4 cup chocolate chips
  • 2 tsp ginger powder
  • 1/2 tsp cinnamon powder
  • 1 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp salt (Skip if using salted butter)

Feel free to experiment with these ingredients. Consider using alternatives like whole wheat flour for a healthier option or dark chocolate chips for an intense cocoa flavor.


  1. In a large bowl, add the melted butter, brown and white sugar, then mix well.
  2. Mix in one egg at a time. Sift in the flour, baking powder, bicarbonate of soda, ginger powder, cinnamon powder, and salt.
  3. Add the chocolate chips and gently mix them in.
  4. Use an ice cream scoop or a spoon to scoop out the dough. Roll each dough piece into a smooth ball.
  5. Line the baking tray with parchment paper. Place the cookie doughs, leaving space between each cookie.
  6. Bake in a preheated oven at 180 Degrees Celsius for 12-14 minutes. Avoid leaving them in the oven for too long to prevent hardness.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Dough

Overmixing can result in dense and tough cookies. To avoid this, mix the ingredients until just combined. Overmixing can lead to a change in the cookie’s texture.

Mistake 2: Incorrect Baking Temperature

Ensure your oven is preheated to 180 Degrees Celsius. Deviating from the recommended temperature can cause uneven baking and affect the overall quality of the cookies.

Mistake 3: Crowding the Baking Tray

Leaving enough space between each cookie dough is crucial. Crowding can lead to cookies merging into one another, resulting in an uneven appearance and texture.

Mistake 4: Overbaking

Watch the cookies closely during the final minutes of baking. Overbaking can make them hard. Remove from the oven when the edges are golden but the center is still soft.

FAQ for 5 Questions about this Recipe

Q1: Can I use margarine instead of butter?

While butter is recommended for its rich flavor, margarine can be used as a substitute. However, expect a slight difference in taste and texture.

Q2: Can I skip the ginger powder?

Ginger powder adds a distinctive flavor, but if you’re not a fan of ginger, you can omit it. The cookies will still be delicious with the chocolate and other spices.

Q3: What if I don’t have an ice cream scoop?

If an ice cream scoop is unavailable, a regular spoon works well. Ensure each dough ball is roughly the same size for consistent baking.

Q4: Can I use any type of chocolate chips?

Absolutely! Experiment with different chocolate chip varieties—dark, milk, or even white chocolate chips can add a unique twist to the recipe.

Q5: Can I freeze the cookie dough for later use?

Yes, you can. Shape the dough into balls and freeze on a tray. Once solid, transfer to a bag. When ready to bake, place frozen dough balls on a tray and bake as directed.


Congratulations! You’ve now mastered the art of crafting the perfect Choc Chip Ginger Cookies. Share these delightful treats with friends and family, and enjoy the warmth and joy they bring to every bite. Happy baking!

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