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Chocolate Candy Cake Recipe

This fantastic and favorite treat combines the richness of chocolate with the sweetness of cream. Follow this detailed guide to create a mouthwatering Chocolate Candy Cake that will surely become a cherished favorite.

History and Origins

The origins of the Chocolate Candy Cake can be traced back to…

Tools, Serving Size, and Cooking Time

  • Tools Needed: Springform pan (Ø 20 cm), baking paper, hand mixer, bowl, spatula, cake ring, plate
  • Number of People: [Specify]
  • Cooking Time: Approximately 35 minutes


For the Ground

    • 6 eggs (size M)
    • 230g sugar

For the Cream

    • 100g chocolate eggs

Additional Ingredients

  • 250g cream
  • 350g chocolate eggs


1st Step: Preparing the Sponge Cake

Preheat the oven to 180 degrees top/bottom heat (fan oven: 160 degrees). Line the springform pan base (Ø 20 cm) with baking paper.

2nd Step: Creating the Cream

Unwrap the chocolate candies and chop them finely. Set aside.

3rd Step: Assembling the Cake

Halve the sponge cake twice horizontally. Place the bottom layer on a plate and surround it with a cake ring.

4th Step: Final Touches

Loosen the cake ring. Roughly chop half of the chocolate candies. Whip the additional cream. Thinly spread the cake with the whipped cream.

Top 4 Mistakes People Usually Make and How to Avoid Them

Mistake 1: [Specify]

[Explanation and solution]


Q1: [Question]



Congratulations! You’ve just created a spectacular Chocolate Candy Cake that’s bound to be a crowd-pleaser. Enjoy the delightful combination of flavors and textures in every bite.

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