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Chocolate Nutella Cake

The origins of the Chocolate Nutella Cake can be traced back to the love for hazelnuts and chocolate. This delightful combination has been a favorite in many households, evolving into a classic dessert that brings joy to every occasion.

Tools, People, and Cooking Time

To prepare this indulgent cake, you’ll need the following:

  • Two 9-inch cake pans
  • Mixing bowls and utensils
  • Grease and flour for the pans
  • Oven preheated to 350°F (175°C)

This recipe serves 12 people and has a total preparation and cooking time of approximately 55 minutes.

Ingredients and Replacements

Gather the following ingredients:

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup Nutella (or similar hazelnut spread)

For possible replacements, consider:

  • Whole wheat flour for all-purpose flour
  • Coconut or almond milk for whole milk
  • Applesauce or mashed bananas for eggs
  • Appropriate vegetable or fruit oils for vegetable oil

Steps

Follow these steps to create the perfect Hazelnut Chocolate Indulgence Cake:

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  2. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.
  4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool for 10 minutes in the pans, then remove to wire racks to cool completely.
  6. Once cooled, spread Nutella between the layers and over the top and sides of the cake.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Kcal: 495 kcal | Servings: 12 servings

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Batter

Overmixing can result in a dense and tough cake. To avoid this, gently fold the ingredients until just combined.

Mistake 2: Inaccurate Measurements

Ensure precise measurements for a perfect balance of flavors. Use measuring cups and spoons for accuracy.

Mistake 3: Overbaking or Underbaking

Follow the recommended baking time and check for doneness with a toothpick. Adjust the baking time accordingly.

Mistake 4: Neglecting the Cooling Time

Allow the cake to cool properly before applying Nutella. This prevents the spread from melting and ensures a smooth finish.

FAQ

Q1: Can I use a different spread instead of Nutella?

A1: While Nutella adds a unique flavor, you can experiment with other hazelnut or chocolate spreads for a variation.

Q2: Can I make this cake ahead of time?

A2: Yes, you can prepare the cake in advance. Store it in an airtight container and apply Nutella before serving.

Q3: Can I freeze the Chocolate Nutella Cake?

A3: Yes, you can freeze the cake without the Nutella. Thaw and apply Nutella before serving.

Q4: Can I reduce the sugar content?

A4: You can adjust the sugar quantity to your preference, but it may affect the cake’s texture and sweetness.

Q5: How should I store leftover cake?

A5: Store any remaining cake in the refrigerator to maintain freshness. Bring it to room temperature before serving.

Conclusion

In conclusion, the Chocolate Nutella Cake is a delightful treat that combines the richness of chocolate

with the nutty goodness of hazelnuts. By following the detailed steps and avoiding common mistakes, you’ll create a masterpiece that will impress any dessert lover. Experiment with the recipe, make it your own, and enjoy the sweet rewards of your baking skills!

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