300 ml of cream
100g of condensed milk
2 tablespoons of hazelnut cream
50g of chopped hazelnuts
70gr of cookies
1. Whip the cream, then add the condensed milk and hazelnut cream.
2. Cover a mold with plastic wrap and pour the mixture.
3. Put in the freezer for at least 6 hours.
4. Decorate with hazelnut cream and pralines.