Cilantro Lime Honey Shrimp


1 lb. shrimp, peeled and deveined


1 teaspoon garlic, minced

1/2 teaspoon ginger, minced

4 tablespoons honey

2 tablespoons soy sauce

2 tablespoons lime juice

Red pepper flakes/cayenne to taste

4 tablespoons fresh cilantro, finely chopped

Pepper to taste


Combine the sauce ingredients and divide it in half.

Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade.

Over medium-high heat in a 10″cast iron skillet, pan sears the shrimp in some oil.

Sear them on both sides in batches until browned, about 1 minute per side.

Using tongs, rub the shrimp into caramelized bits on the bottom of the pan.

Dish and serve hot, drizzled with remaining sauce.

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