2 can cream of chicken soup
2 can chicken broth (15oz each)
1 stick-butter or margarine
1 lb chicken breasts (fresh or frozen)
1 packages frozen egg noodles (24 oz) I used Reames.
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)