Cookie Dough Dip is a delightful and indulgent dessert dip that tastes just like cookie dough but without the raw eggs. It’s perfect for parties, gatherings, or simply satisfying your sweet tooth. Here’s a recipe to make Cookie Dough Dip:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chips
1/2 cup chopped nuts (optional)
1/4 cup milk (add more if needed)
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the vanilla extract and mix until well combined.
Gradually add the flour and salt to the butter mixture, mixing well after each addition.
Stir in the mini chocolate chips and chopped nuts (if using) until evenly distributed.
Slowly add the milk to the mixture, a tablespoon at a time, and mix until the desired consistency is reached. Add more milk if needed to achieve a creamy and dippable texture.
Transfer the Cookie Dough Dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
Serve the Cookie Dough Dip with your favorite dippers, such as pretzels, graham crackers, vanilla wafers, or fruit slices.
Enjoy the irresistible taste of cookie dough in dip form!
Note: While this dip does not contain eggs, it still contains raw flour. It’s recommended to use heat-treated flour or to toast the flour in the oven for a few minutes to reduce any potential risk of foodborne illness.
Cookie Dough Dip is a crowd-pleasing treat that will have everyone reaching for more. It’s a fun and delicious way to enjoy the flavors of cookie dough without any baking required. Enjoy!