This scrumptious cake recipe has quickly become the superstar of my blog, delighting food enthusiasts and home bakers alike. Known for its rich flavor and moist texture, this versatile cake has gained a loyal following. Whether you opt for red velvet, chocolate, or even Funfetti, the result is always irresistibly delicious. It’s not just an evening dessert; pair it with your morning coffee, and you’ve got a decadent start to your day. It’s so easy to make, you’ll find it hard to resist baking it regularly. Trust me, your family will be asking for this mouth-watering cake again and again. If you’re ready to elevate your baking game, read on for the essential ingredients you’ll need.
INGREDIENTS:
1 box Duncan Hines yellow cake mix
1/4 c brown sugar
1/4 c white sugar
1 box vanilla pudding instant mix
2 teaspoons cinnamon
4 eggs
3/4 c water
3/4 c oil
1/2 c white wine (really any kind)
How to make it :
Preheat oven to 350 degrees.
Mix the above ingredients by hand or hand mixer.Grease a bundt pan.
Pour into pan.
Bake for one hour.
When cake comes out of the oven…
Melt 1 stick butter into 1 cup sugar and 1/4 cup wine.
Pour over hot cake.
Cool.
Flip out of pan onto plate and serve.