Looking for a tasty side dish or appetizer? These Creamy Garlic Mushrooms and Bacon are sure to be a hit! With a rich and creamy sauce, savory bacon, and earthy mushrooms, this dish is perfect for any occasion.
4 slices of bacon, chopped
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 onion, chopped
3 cloves garlic, minced
1 pound cremini mushrooms, sliced
1/2 cup heavy cream
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped
Heat a large skillet over medium heat and add chopped bacon. Cook until crispy and browned.
Remove bacon with a slotted spoon and transfer to a paper towel-lined plate to drain.
In the same skillet, add olive oil and butter and heat until melted.
Add chopped onions and minced garlic to the skillet and sauté until onions are translucent and garlic is fragrant.
Add sliced mushrooms to the skillet and sauté until they are tender and browned.
Pour in heavy cream and stir until well combined. Season with salt and pepper to taste.
Cook for 2-3 minutes or until the sauce has thickened.
Stir in chopped parsley and cooked bacon.
Serve hot and enjoy!
Looking for a delicious and easy side dish or appetizer? Look no further than these Creamy Garlic Mushrooms and Bacon! With a rich and creamy sauce, savory bacon, and earthy mushrooms, this dish is perfect for any occasion. Try it out today!
#CreamyGarlicMushrooms #Bacon #SideDish #Appetizer #EasyRecipe