Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup is a hearty and flavorful dish that combines the rich and savory flavors of Italian sausage with the creaminess of Parmesan cheese. This comforting soup is perfect for chilly days or when you’re craving a comforting bowl of goodness. In this detailed recipe, we’ll guide you through the steps to create this delicious soup that will surely become a favorite in your household.


  1. 1 lb Italian sausage (sweet or spicy, based on preference)
  2. 1 tablespoon olive oil
  3. 1 large onion, diced
  4. 3 cloves garlic, minced
  5. 1 teaspoon dried oregano
  6. 1 teaspoon dried basil
  7. 1/2 teaspoon dried thyme
  8. 1/2 teaspoon red pepper flakes (optional for heat)
  9. 4 cups chicken broth
  10. 1 can (14 oz) diced tomatoes, undrained
  11. 1 cup diced carrots
  12. 1 cup diced celery
  13. 1 cup diced potatoes
  14. 1/2 cup tomato sauce
  15. Salt and pepper to taste
  16. 1 cup heavy cream
  17. 1 cup grated Parmesan cheese
  18. Fresh parsley for garnis


  1. Prepare the Italian Sausage: Start by removing the casings from the Italian sausage if they are in links. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through.
  2. Sauté Aromatics: Add the diced onions to the pot and sauté until they become translucent. Stir in the minced garlic, dried oregano, dried basil, dried thyme, and red pepper flakes (if using). Sauté for an additional 1-2 minutes until the garlic becomes fragrant.
  3. Add Vegetables: Incorporate the diced carrots, celery, and potatoes into the pot. Stir well to combine the vegetables with the sausage and aromatics.
  4. Pour in Broth and Tomatoes: Pour in the chicken broth and add the undrained diced tomatoes. Stir in the tomato sauce for an extra depth of flavor. Season with salt and pepper according to your taste preferences. Bring the mixture to a simmer and let it cook for about 15-20 minutes or until the vegetables are tender.
  5. Introduce Creaminess: Lower the heat and pour in the heavy cream, stirring gently to combine. Allow the soup to simmer for an additional 5-10 minutes, allowing the flavors to meld together.
  6. Incorporate Parmesan Cheese: Gradually add the grated Parmesan cheese to the soup, stirring continuously to ensure it melts evenly and creates a creamy consistency. Continue to simmer until the cheese is fully melted and the soup has reached your desired thickness.
  7. Adjust Seasoning and Serve: Taste the soup and adjust the seasoning if necessary. If you prefer a spicier kick, you can add more red pepper flakes at this stage. Ladle the creamy Parmesan Italian sausage soup into bowls and garnish with fresh parsley.
  8. Serve and Enjoy: Serve the soup hot, accompanied by crusty bread or garlic bread for a complete and satisfying meal. The combination of savory Italian sausage, creamy Parmesan, and a medley of vegetables creates a soup that is both comforting and full of robust flavors.

Conclusion: Creamy Parmesan Italian Sausage Soup is a delightful and hearty dish that brings together the best of Italian flavors in a comforting bowl. With a rich and creamy broth, savory Italian sausage, and the distinctive taste of Parmesan cheese, this soup is sure to become a favorite in your kitchen. Follow these detailed instructions to create a bowl of warmth and flavor that will keep you coming back for more. Enjoy this delicious soup with family and friends, and savor the goodness in every spoonful.

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