500 grams.Of beef stew meat.
1 Can. Of beef broth.
1 Can. Of stewed tomatoes.
Colorful bell peppers.
3 large spoons.Of Worcestershire sauce.
1 small spoon.Of minced garlic.
1 Large spoon.Of season salt.
1 Large spoon.Of all-purpose flour.
Firstly, In a big mixing bowl, I combined the flour with the season salt, then I put in the meat, and coated it totally with this mixture.
After that, I heated the vegetable oil in a large pan, then I added the meat, minced garlic, and bell peppers, which I’ve cut into strips before, and I cooked until the meat began to brown.
Step 3: At this point, I transferred the beef and peppers from the pan to a slow cooker lined with paper towels, leaving the fat behind.
And finally, I added the stewed tomatoes with juice and a can of beef broth to the oil in the skillet where I fried the meat.
If you’d like your sauce to be thicker, let us know. jUST A 1 tablespoon of cornstarch and 1/4 cup cold water, 1 hour before dinner – In a tiny bowl, I whisked together 1 tablespoon cornstarch and 1/4 cup cold water, well I combined them both, and I added to the crockpot and stir to mixed. For the last hour of cooking time, I switch the crockpot on full and let the sauce thicken.
I hope you’ll