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Decadent Chocolate Ding Dong Cake: A Culinary Delight for Your Sweet Tooth

Indulge your sweet tooth with the irresistible allure of Decadent Chocolate Ding Dong Cake. This heavenly dessert promises a symphony of rich chocolate flavors, velvety cream filling, and a luscious ganache topping. If you’re ready to embark on a culinary adventure, gather your tools, follow our detailed steps, and avoid common mistakes to create a masterpiece that will leave your taste buds tingling.

History and Origins

The Ding Dong Cake has a fascinating history rooted in American baking traditions. Its origins can be traced back to the mid-20th century when home bakers sought to elevate the classic chocolate cake into a more decadent and visually appealing treat. Inspired by popular snack cakes, this dessert quickly became a household favorite, loved for its moist texture and delightful filling.

Tools, People, and Cooking Time

Tools Needed:

  • Two 9-inch round cake pans
  • Mixing bowls
  • Whisk
  • Electric mixer
  • Wire racks
  • Saucepan
  • Spatula

Number of People:

This recipe serves 12 people.

Cooking Time:

  • Prep Time: 30 minutes
  • Cooking Time: 35 minutes
  • Total Time: 1 hour 5 minutes

Ingredients and Replacements

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot water

Ingredient Replacements:

  • If you’re out of buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk.
  • Vegetable oil can be replaced with melted butter or even applesauce for a healthier twist.

For the Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Ingredient Replacement:

  • If heavy cream is unavailable, you can use whipping cream as a substitute.

For the Ganache:

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Ingredient Replacement:

  • If semi-sweet chocolate chips are not on hand, dark chocolate chips can be used as an alternative.


  1. Preheat and Prepare:
    • Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients:
    • In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Combine Wet Ingredients:
    • Add buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix until well combined.
    • Stir in hot water until the batter is smooth.
  4. Bake:
    • Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool:
    • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  6. Prepare Filling:
    • Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
    • Spread the filling on one cake layer, then top with the second layer.
  7. Create Ganache:
    • Heat heavy cream until it just begins to simmer.
    • Pour over chocolate chips and let sit for 5 minutes, then stir until smooth.
  8. Finish:
    • Pour the ganache over the cake, allowing it to drip down the sides.
    • Let it set before serving.

Top 4 Mistakes and How to Avoid Them

1. Overmixing the Batter

  • Avoidance Tip: Gently fold wet and dry ingredients until just combined. Overmixing can lead to a dense cake.

2. Not Allowing Cakes to Cool Properly

  • Avoidance Tip: Patience is key. Let the cakes cool on wire racks to prevent them from becoming soggy.

3. Inadequate Whipping of Cream

  • Avoidance Tip: Whip the cream until stiff peaks form for a luscious and stable filling.

4. Rushing the Ganache Setting

  • Avoidance Tip: Allow the ganache to set properly before serving for a glossy and decadent finish.

FAQ for 5 Questions about this Recipe

1. Can I use a different type of chocolate for the ganache?

  • Yes, dark chocolate chips can be used instead of semi-sweet for a richer flavor.

2. How can I make buttermilk at home?

  • Add 1 tablespoon of white vinegar or lemon juice to a cup of milk, stir, and let it sit for 5 minutes.

3. Can I freeze Ding Dong Cake?

  • While the cake itself freezes well, it’s best to add the ganache and filling after thawing for optimal texture.

4. Is there a healthier alternative to vegetable oil?

  • Applesauce can be used as a substitute for a healthier twist.

5. Can I make the cake a day in advance?

  • Absolutely! In fact, the flavors often meld and improve with time, making it a perfect make-ahead dessert.


In conclusion, the Decadent Chocolate Ding Dong Cake is a show-stopping dessert that combines the nostalgia of a classic chocolate cake with a modern twist. By following our detailed steps, avoiding common mistakes, and experimenting with ingredient replacements, you’ll create a masterpiece that’s sure to impress family and friends. So, don your apron, preheat that oven, and get ready to embark on a culinary journey that will elevate your baking skills to new heights. Enjoy every rich, chocolatey bite!

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