You’re in for a treat! Spanakopita is a deliciously savory Greek pie made with perfectly crunchy layers of filo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favorite spanakopita recipe, complete with step-by-step tips, video, and photos. Believe me, this is much easier than you think!
°125 ml (half a c) milk
°125ml (3/5 c) vegetable oil
°2 t of water
°1 t of salt
°3 rolls of filo dough
°1 egg yolk
Mixing eggs, milk, oil, water also salt in a bowl.
Lay out a sheet of filo dough, pour a little of the mixture and spread it all over the sheet. Repeat twice, about total of 3 layers.
Mixing feta cheese and cook spinach and spread on the filo dough. Rolling from one end to other to get a strip.
Cut to triangles and place on baking sheet.
Brush every triangle with egg yolk.
Sprinkle with poppy seeds and bake at 180°C (356°F) for 15 minutes.