Ribs (without stuffing)
3/8 cup (ninety-five ml) ketchup
1/3 cup (eighty-five ml) barbecue sauce
three tbsp chili sauce
3/4 cup (one hundred ninety ml) maple syrup
four tablespoons of HP sauce
Paprika, salt, and pepper
Boil ribs for about one hour. This step is the secret to making good ribs. Preheat oven three hundred °F (150°C). In a bowl, mix the ingredients to make the sauce. Brush the ribs well with the sauce. Bake for about forty minutes on each side. Brush the ribs frequently with the sauce.