My mother-in-law hardly eats anything these days, but she tore this up! The rest of the family loved it just as much. Made as directed. Going into my recipe box and will be used over and over!”
°800 grams of potatoes
°100 grams of cooked pork
°100 grams of cheese
°50g (12 cups) flour
Cut the potatoes and put them in a bowl. Add the eggs, cooked ham, cheese, onion, parsley, pepper, salt and flour and mix everything well.
Pour the olive oil into the pan and start adding the mixture by flattening it with a spoon.
Fry the pancakes until golden brown on both sides.
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