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Homemade Butter Cookies

Welcome to the delightful world of homemade butter cookies! These tender and buttery treats are perfect for any occasion. In this detailed recipe, you’ll discover how to create these mouthwatering cookies from scratch, topped with a luscious chocolate coating and optional sprinkles. Follow the steps below carefully to embark on a journey of baking bliss.

History and Origins of the Recipe

Butter cookies have a rich history, tracing back to traditional baking methods. Originating from the joyous world of homemade treats, these cookies have become a beloved classic. With roots in simple, wholesome ingredients, butter cookies have stood the test of time as a timeless and delightful indulgence.

Tools, People, and Cooking Time

Tools Needed:

  • Baking trays (2)
  • Baking paper
  • Mixer
  • Piping bag
  • Open star piping tip
  • Wire rack
  • Medium-sized bowl

Number of People:

This recipe yields approximately 24 cookies, making it suitable for sharing with friends and family.

Cooking Time:

  • Preparation: 20 minutes
  • Baking: 14 minutes
  • Decorating: 30 minutes

Ingredients and Substitutes

For the Cookies:

  • 8 oz unsalted butter, softened (226g / 2 sticks)
  • 1/2 cup granulated sugar (3.5oz / 100g)
  • 1 1/2 teaspoons vanilla extract
  • 1 egg yolk
  • 4-5 teaspoons milk
  • 2 cups all-purpose flour (9.2oz / 260g)

For Decoration:

  • 5.5 oz semi-sweet chocolate, melted (¾ cup, chopped)
  • Sprinkles (if desired)

Steps

Preparing the Dough

  1. Preheat the Oven:
    • Set the oven to 350°F. Line two baking trays with baking paper.
  2. Mixing Wet Ingredients:
    • In a mixing bowl, beat together the softened butter, granulated sugar, egg yolk, vanilla extract, and 3 teaspoons of milk until creamy.
  3. Incorporating Dry Ingredients:
    • Add the all-purpose flour in two or three parts, beating until well incorporated, forming a soft dough.
  4. Piping Preparation:
    • Transfer a portion of the dough to a piping bag with an open star tip.
  5. Test Piping:
    • Test pipe a rose shape on the tray. Adjust the consistency by adding more milk if needed. The dough should be thick and require some pressure to pipe but still pipe smoothly.
  6. Pipe Cookies:
    • Pipe rosettes of dough about 2 inches wide onto the baking trays, leaving space for spreading.
  7. Optional Chilling:
    • Chill the piped cookies for 10-15 minutes for a more defined design.

Baking and Decorating

  1. Bake:
    • Bake for approximately 14 minutes or until the edges start turning golden. Transfer to a wire rack to cool.
  2. Chocolate Coating:
    • Line another tray with baking paper. Dip half of each cooled cookie in melted chocolate, scraping the base on the edge of the bowl.
  3. Sprinkle and Set:
  • Place the chocolate-coated cookies on the tray and add sprinkles if desired. Let them set in the fridge for half an hour.

Top 4 Mistakes and How to Avoid Them

1. Cracking Dough:

  • Ensure the dough consistency is thick but pipeable. If it cracks, add a little more milk gradually.

2. Overmixing Dough:

  • Mix the dough until just combined. Overmixing can affect the texture of the cookies.

3. Burning Edges:

  • Keep a close eye on the cookies in the oven. Remove them as soon as the edges start turning golden.

4. Inconsistent Piping:

  • Practice piping consistency before decorating. Adjust the dough if needed.

FAQ for 5 Questions about this Recipe

1. Can I use salted butter?

  • It’s recommended to use unsalted butter to control the saltiness of the cookies.

2. How long do the cookies stay fresh?

  • Stored in an airtight container, these cookies stay fresh for up to a week.

3. Can I skip the chocolate coating?

  • Yes, you can enjoy these butter cookies without the chocolate coating for a classic version.

4. Can I freeze the cookie dough?

  • Yes, you can freeze the cookie dough for up to three months. Thaw before baking.

5. How can I store the decorated cookies?

  • Store them in the fridge for a longer shelf life, especially in warmer climates.

Conclusion

Congratulations on creating your batch of homemade butter cookies! With a perfect balance of buttery goodness and chocolate decadence, these cookies are sure to be a hit. Share them with loved ones and enjoy the sweet satisfaction of homemade treats. Happy baking!

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