INGREDIENTS:
1lb Angus Steak or Boneless Beef Tri-tip (cut into cubes)
1lb Large Shrimp (Peeled & deveined)
1 C Red & Green Bell Peppers
1 C Chicken Broth or water
2 tsp Jerk Seasoning (see bottom)
1 tsp Creole Seasoning (see bottom)
1 tsp Salt & Cracked Black pepper
1/8 tsp Honey
1 T Butter
1 T Oil
Yellow Rice… Use Mahatma!
DIRECTIONS:
Heat oil in a large pan over Med-High heat. Add steak. Cook undisturbed for 3 mins. Gently flip in pan until browned on all sides, abt 7-8 mins. Remove and set aside.
Season shrimp with Jerk & Creole Seasonings. Blend well. The color should begin to turn red. Add butter to pan then add shrimp. Cook for 1 min each side. Add honey. Cook an additional 1 min. Remove. Shrimp will finish cooking last step.
In the same pan add bell peppers. Cook for 3 minutes or until softened. Stir frequently to keep from burning. Add steak and shrimp back to the pan. Toss to blend.
Add broth/water and all remaining seasonings. Lower heat to Med Low and let simmer to enhance the flavor. Serve over white or yellow rice. Sprinkle green onions, black pepper, and/or Cilantro. Done!
Jerk Seasoning:
1 T Garlic Powder, 1tsp Red Chili Pepper Flakes, 2 tsp of each; Cayenne Pepper, Dried Thymes, Onion Powder, Dried Parsley, All Spice, Paprika, Crushed Red Pepper, 1/8 tsp Salt, Ground Cinnamon & Nutmeg
CreoleSeasoning:
1 1/2 T Paprika, 1/8 T Thyme, 1 tsp Black Pepper, Oregano, Basil & Garlic Powder, Onion Powder, White Pepper and 1/2 T Finely crushed Red Pepper Flakes