Lemon sauce is one of the sauces that pass into making ready many meals, whether or not candy or savory. Therefore, the techniques of making ready it range from one dish to another.
four fish fillets
Half a cup of lemon juice
Half a cup of capers
Half a cup of dill
1 teaspoon onion powder
2 butter cubes
Fresh dill to taste
a pinch of salt
pinch of black pepper
In a frying pan, warmth the oil, upload the fish and go away for 10 minutes.
In a saucepan over low warmth, whisk collectively the butter and lemon juice, then season with salt, black pepper and onion. Stir the aggregate nicely till it sticks.
Pour the sauce over the fish and go away at the range till cooked.
Decorate the dish with dill and capers.