INGREDIENTS:
2 tablespoons of olive oil
½ onion
2 garlic cloves
400 g minced beef
2 tablespoons Mexican meat seasoning or Mexican spices
1 teaspoon salt
1 salad tomato
1 avocado
1 fresh onion
4 wheat tortillas for burritos
8 slices of pickled jalapeno peppers
A few coriander leaves
DIRECTION:

- Sauté the onion and the minced garlic cloves in a pan
- Add the minced beef and cook over high heat to brown
- Add seasoning or Mexican spices and salt to the meat to season it and give it more flavor
- Prepare a garnish based on tomato, avocado and onion to accompany
- To assemble the burrito, place the minced meat in the center with a few slices of jalapeño and a few coriander leaves.
- Roll up the burrito into a packet and serve whole or in two halves, accompanied by garnish