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Moist Chocolate Cake Recipe

Indulge your sweet tooth with this delectable Moist Chocolate Cake recipe that promises to be a crowd-pleaser. If you’re a chocolate lover, you’re in for a treat! Follow our step-by-step guide to create a moist and flavorful chocolate cake that will leave everyone asking for seconds.

History and Origins

The origins of chocolate cake can be traced back to the 18th century when chocolate was first integrated into cake recipes. Initially, chocolate cakes were considered a luxury, reserved for special occasions and the elite. Over time, as chocolate became more accessible, the recipe evolved, giving birth to the beloved moist chocolate cake we know today.

Tools, People, and Cooking Time

Before diving into the recipe, gather the following tools:

  • Mixing bowl
  • Measuring cups and spoons
  • Baking pan
  • Whisk

This recipe is designed for a group of friends or family, serving approximately 8 people. The total cooking time is 25 minutes, making it a quick and delightful dessert option for any occasion.

Ingredients and Substitutes

Prepare the following ingredients:

  • 145 g of flour
  • 25 g of cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 25 g of oil
  • 245 g almond milk
  • 2 teaspoons of vinegar
  • 150 g of sugar
  • 60 g of chocolate chips
  • Hazelnut cream to cover the cake

For those with dietary restrictions or preferences, consider these ingredient substitutes:

  • For almond milk: Regular milk or any non-dairy milk alternative
  • For hazelnut cream: Chocolate ganache or whipped cream


Follow these simple steps to create the perfect Moist Chocolate Cake:

  1. In a mixing bowl, combine all the dry ingredients: flour, cocoa, baking powder, and baking soda.
  2. In a separate bowl, mix the liquids: oil, almond milk, and vinegar.
  3. Combine the wet and dry ingredients, ensuring a smooth batter.
  4. Add the chocolate chips to enhance the chocolatey goodness of the cake.
  5. Preheat your oven to 356°F (180°C).
  6. Pour the batter into a greased baking pan.
  7. Bake for 25 minutes or until a toothpick inserted comes out clean.
  8. Allow the cake to cool before covering it with a generous layer of hazelnut cream.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Batter

Overmixing can lead to a dense cake. Gently fold the ingredients together until just combined.

Mistake 2: Incorrect Oven Temperature

Ensure your oven is properly preheated. Use an oven thermometer for accuracy.

Mistake 3: Neglecting Cooling Time

Allow the cake to cool completely before applying the hazelnut cream to prevent melting.

Mistake 4: Using Cold Ingredients

Bring all ingredients to room temperature for a more even and consistent batter.


Q1: Can I use a different type of milk?

Yes, you can substitute almond milk with any milk of your choice.

Q2: What if I don’t have hazelnut cream?

Chocolate ganache or whipped cream makes excellent alternatives.

Q3: Can I skip the chocolate chips?

While it adds richness, you can omit them or use nuts for added texture.

Q4: Can I make this cake in advance?

Absolutely! Store it in an airtight container and refrigerate for prolonged freshness.

Q5: How do I prevent the cake from sticking to the pan?

Ensure proper greasing and consider using parchment paper for easy removal.


In conclusion, mastering the art of baking a moist chocolate cake is a delightful experience that brings joy to any gathering. With the right ingredients, tools, and attention to detail, you can create a dessert that will have everyone asking for your secret recipe. Enjoy the process and savor every bite of your homemade moist chocolate cake!

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