I USE THESE INGREDIENTS TO MAKE ONE OF THE BEST ITALIAN SOUPS:
Ground beef; I used about 900 grams.
225 grams.Of pasta.
One medium onion, I chopped it finely.
3 medium chopped carrots.
4 stalks chopped celery.
2 massive cans. Of diced tomatoes, you don’t want to Drain them.
1 medium can. Of crimson kidney beans, and every other can. Of white kidney beans, I drained and rinsed them, I used the 16-oz sized cans.
3 Cans. Of pork stock, 10-Oz sized.
3 small spoons.Of oregano.
2 small spoons.Of pepper.
5 small spoons.Of parsley.,
1 small spoon. Of tabasco sauce, If desired.
1 Jar. Of spaghetti sauce, the greatest size.
Step 1: The first aspect I began with, used to be browning the pork and drained the fats earlier than including it to the crockpot with the relaxation of the components besides the pasta.
Step 2: Then, I cooked on low for 7 to eight hours or excessive for four to five hours till it’s finished, when I was once so busy I desired to let it cooked all day, the style used to be dangerously delicious.
Step 3: Eventually, 30 minutes earlier than serving, I brought in the pasta, as soon as I checked and discovered the previous tender, I served with crusty heat bread!!!
If you don’t have a huge crockpot, you can cut up the recipe in half. Pasta Fagioli freezes beautifully, so make a massive batch and keep the remaining!!!