Indulge in the perfect blend of two beloved desserts – pecan pie and cheesecake – with our delightful Pecan Cheesecake Pie recipe. This delectable mashup promises to elevate your dessert experience, becoming a staple in your go-to recipe list. Prepare to embark on a culinary journey where rich gooey pecan pie meets the creamy embrace of vanilla cheesecake.
History and Origins
The inspiration for this Pecan Cheesecake Pie arose from a simple question posed on Facebook about holiday pie preferences. While classics like apple and pumpkin were expected favorites, the unexpected champion was pecan pie. Intrigued by this revelation, we set out to create a unique twist by combining the goodness of pecan pie with the lusciousness of cheesecake.
Tools, People, and Cooking Time
- 9-inch pie plate
- Nonstick spray
- Mixing bowls
- Stand mixer or hand mixer
- Aluminum foil or pie shield
Number of People: 10 slices
- Preparation: 30 minutes
- Baking: 50 minutes
- Total: 1 hour 20 minutes
Ingredients and Substitutes
For the Pie Crust
- Store-bought or homemade pie crust
For the Cheesecake Layer
- 8 oz cream cheese (full fat, softened)
- ¼ cup granulated sugar
- 1 large egg
For the Pecan Pie Filling
- ⅔ cup dark corn syrup (light corn syrup or maple syrup as alternatives)
- 2 large eggs
- ⅔ cup granulated sugar
- 1 ½ tablespoons unsalted butter (melted)
- ½ teaspoon vanilla extract
- 1 cup pecans (whole or chopped)
Step One: Pie Crust
- Spray a 9-inch pie plate with nonstick spray.
- Sprinkle both sides of the pie crust with flour.
- Crimp the edges, brush with beaten egg white, and refrigerate.
Step Two: Cheesecake Filling
- Using a mixer, beat cream cheese and sugar until creamy.
- Add the egg and beat again.
- Spread the cheesecake filling in the chilled pie crust.
Step Three: Pecan Pie Filling
- Whisk together corn syrup, eggs, sugar, melted butter, and vanilla.
- Stir in pecans until coated.
- Spoon the pecan mixture over the cheesecake layer gently.
Step Four: Bake
- Cover the pie crust edges with foil or use a pie shield.
- Bake for 50 minutes.
- Cool on a rack for 1-2 hours and refrigerate until chilled.
Top 4 Mistakes and How to Avoid Them
1. Runny Pecan Filling
Ensure you follow precise measurements for the pecan pie filling ingredients. Adjusting quantities might affect the consistency. Refrigerate the pie for 4-5 hours after baking for optimal setting.
2. Undercooked or Overbrowned Crust
Sprinkle flour on both sides of the pie crust, and ensure proper crimping. Use a pie shield or foil to prevent overbrowning. If the crust appears undercooked, extend the baking time by 5-10 minutes.
3. Cheesecake Layer Sinking
Expect the cheesecake layer to sink slightly, creating a delightful layering effect. This is normal and contributes to the overall texture of the pie.
4. Pecans Not Coated Properly
Thoroughly mix the pecans with the syrup mixture to ensure even coating. This ensures a balanced distribution of flavors in every bite.
FAQ for 5 Questions about this Recipe
- Can I use a pre-made graham pie crust?
- While not tested, it’s possible. Ensure the crust is baked and cooled before adding the fillings.
- Can I use light corn syrup instead of dark?
- Yes, light corn syrup or maple syrup can be substituted, but note that it may result in a lighter-colored filling.
- How do I prevent the pie crust from being undercooked?
- Sprinkle both sides of the crust with flour, crimp edges, and use a pie shield to avoid overbrowning.
- Why is the cheesecake layer sinking?
- The sinking is normal and contributes to the layering effect. It will settle as the pie cools.
- Can I double the recipe for a deep-dish pie?
- It’s not recommended as it may affect the ratio of ingredients. It’s better to make two separate pies.
In conclusion, our Pecan Cheesecake Pie is a delightful fusion of textures and flavors that will captivate your taste buds. Follow the detailed steps, avoid common mistakes, and savor the magic of pecan pie and cheesecake combined. Make this recipe a part of your dessert repertoire, and enjoy the praises it receives from family and friends. Happy baking!