The recipes that have been passed down through generations are often the best, too delicious to overlook. Pico de gallo, also known as “salsa fresca,” is a Mexican sauce perfect for appetizers and can also serve as a delicious starter. Composed of simple ingredients like tomatoes, fresh cilantro, white onion, lime juice, and chili, this zesty sauce captures the essence of Mexican cuisine and is a hit for summer gatherings.
This is a family favorite for us! If it were up to my relatives, we’d have it on the table every single day. Don’t hesitate to try it out—you’re sure to fall in love with it. For this recipe, you’ll need the following ingredients:
° 1 tomato
°2 green onions
° 2 tablespoons chopped coriander
° pinch of salt
° lemon juice
Wash the tomatoes and cut them into small cubes.
Cut the onions into thin slices.
Put the tomatoes in a bowl, add the chopped onion and coriander and mix well.
Add salt and lemon juice and stir again.
Put on a plate and serve