2 large potatoes (approx. 500g)
Salt, pepper, garlic powder
2 medium eggs
2 large tablespoons of cornstarch (around 40g)
7g of coriander
Vegetable oil for frying
For the sauce:
120g of plain yogurt
Juice of half a lemon
Half a cucumber
Salt and pepper
1 clove of garlic
-Begin by grating the potatoes and then thoroughly squeezing them to remove excess moisture.
-In a bowl, combine the grated potatoes with parsley, spring onions, salt, pepper, garlic powder, eggs, cornstarch, paprika, and coriander.
-Shape the mixture into fritters and fry them in a pan with vegetable oil until golden brown.
-To make the sauce, mix together yogurt, lemon juice, lemon zest, parsley, cucumber, salt, pepper, garlic, spicy sauce, and olive oil.
-Serve the crispy, golden potato fritters with a generous dollop of this refreshing sauce.