Raisin Bread Recipe: A Sweet Symphony for Your Taste Buds
Indulge in the sweet symphony of flavors with our delightful Raisin Bread recipe! If you’ve ever craved a delectable companion for your morning coffee or a treat to elevate your breakfast experience, this is the perfect recipe for you. Follow our detailed guide, and soon you’ll be savoring the warm, aromatic slices of homemade goodness.
History and Origins
Raisin bread, a timeless classic, has roots that trace back through generations. Originating from traditional European bakeries, this recipe has evolved into a beloved household favorite worldwide. Its delightful combination of sweet raisins and soft, fluffy bread has made it a staple in various cultures, standing the test of time.
Tools, People, and Cooking Time
Large mixing bowl
Number of People:
Ideal for a family of four.
Approximately 2.5 hours (including rising time).
Ingredients and Substitutions
300 g flour
30 g sugar
1 pinch of salt
7 g dry yeast
150 ml lukewarm milk
50 g softened butter
100 g raisins
1 egg yolk
1 tablespoon milk
Flour: Can be replaced with whole wheat flour for a nuttier flavor.
Sugar: Brown sugar can be used as a healthier alternative.
Butter: Unsalted butter or coconut oil for a dairy-free option.
Raisins: Dried cranberries or currants for a twist.
Sift and Create a Well: Sift the flour into a large bowl and create a well. Add sugar, salt, and dry yeast.
Warm the Milk: Gently warm the milk and pour it into the well. Allow the yeast to form bubbles.
Add Egg and Butter: Incorporate the egg and softened butter, kneading into a smooth dough.
Add Raisins: Incorporate the raisins into the dough, ensuring even distribution.
First Rise: Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size.
Form Balls: Knead the risen dough and form it into 4 equal balls.
Second Rise: Place the balls staggered in a greased loaf pan, cover, and let rise for another 1 hour.
Brush and Garnish: Brush the raisin bread with a mixture of beaten egg yolk and milk. Sprinkle with almonds and pearl sugar.
Bake: Preheat the oven to 180 degrees Celsius and bake for about 25-30 minutes until golden brown.
Cool and Serve: Remove from the pan after baking and cool on a wire rack. Lightly dust with powdered sugar.
Top 4 Mistakes and How to Avoid Them
1. Over-Kneading the Dough:
Avoidance: Knead the dough just until it forms a smooth texture. Over-kneading can result in a dense loaf.
2. Insufficient Rising Time:
Avoidance: Allow the dough enough time to rise, ensuring it doubles in size. This step is crucial for a light and airy texture.
3. Inconsistent Raisin Distribution:
Avoidance: Ensure even distribution of raisins during the kneading process to avoid pockets of plain dough.
4. Underbaking the Bread:
Avoidance: Follow the recommended baking time. Underbaking can lead to a doughy center.
FAQ – 5 Questions About This Recipe
1. Can I use a bread machine for this recipe?
Answer: While a bread machine can be convenient, the traditional method of hand-kneading enhances the texture of the raisin bread.
2. Can I substitute fresh yeast for dry yeast?
Answer: Yes, you can. Use 21 grams of fresh yeast instead of the 7 grams of dry yeast.
3. Can I omit the egg for a vegan version?
Answer: Certainly! Substitute the egg with a flaxseed or chia seed egg for a vegan-friendly alternative.
4. What is the purpose of brushing the bread before baking?
Answer: Brushing with egg yolk and milk adds a golden shine and enhances the flavor. It also helps the almonds and pearl sugar adhere.
5. Can I freeze the raisin bread?
Answer: Yes, you can freeze the baked bread. Ensure it’s completely cooled before wrapping it in plastic wrap and freezing for up to three months.
Indulge in the joy of baking with our Raisin Bread recipe. From its rich history to the meticulous steps, we’ve provided a comprehensive guide to ensure your success in creating this delightful treat. Remember to savor each bite of the warm, aromatic slices, and share the joy with your loved ones. Happy baking!