Crispy, cheesy, and bursting with flavor, our Roasted Parmesan Garlic Zucchini Spears are the perfect side dish for any meal! Prepare to be amazed by this delightful veggie recipe.
4 medium zucchinis, cut into spears
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Preheat the oven to 425°F (220°C).
In a bowl, combine zucchini spears, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
Toss until the zucchini spears are evenly coated.
Spread the spears on a baking sheet and roast for about 15-20 minutes, or until golden brown and tender.
Serve as a side dish and watch them disappear!