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S’MORES OREO ICEBOX CAKE: A Decadent Summer Delight

As summer approaches, the allure of delectable desserts becomes irresistible. Imagine indulging in a dessert that combines the classic charm of s’mores with the beloved Oreo cookies. Enter the S’mores Oreo Icebox Cake – a luscious, no-bake treat perfect for picnics, barbecues, or any summer celebration. In this article, we’ll delve into the history, tools, ingredients, and steps to create this mouthwatering masterpiece.

History and Origins

The concept of icebox cakes dates back decades, gaining popularity in mid-20th-century America. These cakes, also known as dessert lasagnas or lush desserts, have been a favorite for their simplicity and deliciousness. The S’mores Oreo Icebox Cake takes inspiration from the timeless tradition of combining chocolate, marshmallow, and graham crackers around a campfire.

Tools Needed, Serving Size, and Cooking Time


  • 8×8-inch baking dish
  • Electric mixer
  • Spatula


  • 1 package of cream cheese (8 ounces), softened
  • 1 jar of marshmallow cream (7 ounces)
  • 1 container of Cool Whip (8 ounces), thawed
  • 32 S’mores Oreos
  • 1/4 cup milk
  • 3 full-size Hershey’s chocolate bars, chopped
  • 1/4 cup mini marshmallow bits

Serving Size:

12 pieces of cake

Cooking Time:

20 minutes (preparation), 4-6 hours (refrigeration)

Ingredients and Possible Replacements

The magic of the S’mores Oreo Icebox Cake lies in its carefully selected ingredients. The S’mores Oreos, cream cheese, marshmallow cream, Cool Whip, milk, Hershey’s chocolate bars, and mini marshmallow bits create a symphony of flavors. While the golden Oreos with chocolate cream filling used in the original recipe might not be available, the S’mores Oreos serve as an excellent alternative, maintaining the cake’s integrity.


  1. Prepare the Cheesecake Filling:
    • Beat the softened cream cheese until creamy.
    • Add the marshmallow cream and beat until well combined.
    • Use a spatula to ensure thorough mixing.
  2. Incorporate Cool Whip:
    • Gently fold in the thawed Cool Whip with a spatula.
    • Spread 2 tablespoons of the filling on the bottom of an 8×8-inch pan.
  3. Layer the Cookies:
    • Dip 16 Oreos into milk one at a time and place them on the bottom of the pan.
    • Spread half of the cheesecake mixture on top of the cookies.
  4. Repeat Layers:
    • Repeat the layering process with the remaining cookies, milk, and cheesecake mixture.
    • Refrigerate the cake for 4-6 hours or overnight.
  5. Final Touch:
    • Cut into 12 squares and top with chopped Hershey’s chocolate bars and mini marshmallow bits.
  6. Pro Tip:
    • Refrigerate the cake for at least 4 hours to allow the cookies to soften and create a cake-like texture.

Top 4 Mistakes and How to Avoid Them

1. Inadequately Softened Cream Cheese:

  • Mistake: Using cream cheese that isn’t softened can lead to a lumpy filling.
  • Solution: Ensure the cream cheese is softened before beating.

2. Overmixing the Cheesecake Filling:

  • Mistake: Overmixing can result in a less airy and dense texture.
  • Solution: Gently fold in the Cool Whip to maintain a light and fluffy consistency.

3. Not Refrigerating Long Enough:

  • Mistake: Insufficient refrigeration can lead to a less cohesive and firm cake.
  • Solution: Refrigerate for at least 4 hours, allowing the cookies to soften and create a cohesive texture.

4. Skipping the Milk Dip for Oreos:

  • Mistake: Skipping this step may result in a dry and less flavorful cake.
  • Solution: Dip each Oreo in milk before layering to enhance moisture and flavor.

FAQ for 5 Questions

  1. Can I use homemade whipped cream instead of Cool Whip?
    • Yes, beat 1 ½ cups of heavy whipping cream and 6 tablespoons of powdered sugar until light and fluffy.
  2. Are there alternatives to S’mores Oreos?
    • While the original golden Oreos with chocolate cream might be unavailable, S’mores Oreos work as an excellent replacement.
  3. Can I prepare the cake in advance?
    • Absolutely! Refrigerate the cake overnight for convenient preparation ahead of events.
  4. What’s the purpose of spreading filling at the bottom of the pan?
    • This prevents cookies from sticking and facilitates easy slicing.
  5. Can I freeze the S’mores Oreo Icebox Cake?
    • While it’s best enjoyed fresh, freezing is possible. Ensure proper wrapping to maintain texture.


In conclusion, the S’mores Oreo Icebox Cake is a delightful fusion of nostalgic campfire treats and the beloved Oreo cookies. With careful preparation, attention to detail, and avoidance of common mistakes, you can create a show-stopping dessert that will leave everyone craving more. Whether for a summer picnic, barbecue, or a sweet indulgence, this no-bake cake is sure to become a favorite in your dessert repertoire. Enjoy the layers of chocolate, marshmallow, and Oreo goodness in every bite!

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