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Soft & Fluffy Homemade Bread

Do you crave the irresistible aroma of freshly baked bread wafting through your kitchen? Indulge in the joy of baking with our Soft & Fluffy Homemade Bread recipe. Follow this step-by-step guide to create a delightful loaf that will have your family and friends asking for more!

History and Origins

The art of bread-making dates back centuries, with each culture contributing its unique twist to this staple. Our recipe draws inspiration from traditional methods, ensuring a perfect balance of softness and flavor.

Tools, People, and Cooking Time

To embark on this culinary adventure, gather the following tools:

  • Mixing bowls
  • Baking tray
  • Parchment paper
  • Brush for butter application

This recipe is designed for a team of enthusiastic bakers. Allocate approximately 2 hours for preparation and baking.

Ingredients and Substitutions

Prepare your ingredients:

  • 5 cups of flour
  • 1 tablespoon of dry yeast
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1/4 cup oil
  • 2 cups of milk
  • 1 tablespoon of butter
  • 100 grams of ghee
  • 1 egg yolk
  • Sesame seeds

Substitute ingredients judiciously:

  • For a gluten-free option, use almond or coconut flour.
  • Replace dry yeast with an equal amount of baking powder for a quick alternative.
  • Choose a plant-based oil to make the recipe vegan-friendly.


Let’s dive into the process:

  1. Mix all ingredients for the batter and knead until smooth.
  2. Divide the dough into four equal parts.
  3. Stretch out each portion into a flat cake.
  4. Brush the surface with melted butter and roll up each portion.
  5. Allow the rolled dough to sit for 30 minutes.
  6. Roll up each individual portion again, brush with butter, and form a roll.
  7. Place the rolls on a baking tray lined with parchment paper, making cuts on the top.
  8. Let the rolls sit for an additional 1 hour.
  9. Grease each roll with egg yolk and sprinkle sesame seeds on top.
  10. Bake for 20 minutes at 180°C/350°F.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Over-kneading the Dough

Overworking the dough can result in a tough texture. Knead until just combined for a light and fluffy loaf.

Mistake 2: Skipping the Resting Time

Allowing the dough to rest is crucial for the development of flavors and texture. Patience is key; don’t rush the process.

Mistake 3: Incorrect Yeast Usage

Ensure your yeast is fresh and follow the recommended measurements. Stale yeast or inaccurate quantities can affect the rise of the bread.

Mistake 4: Neglecting the Egg Yolk Glaze

The egg yolk glaze adds a beautiful golden finish. Don’t skip this step, as it enhances both appearance and taste.


Q1: Can I use a different type of flour?

A1: Yes, you can experiment with alternative flours like whole wheat or spelt for a unique flavor profile.

Q2: Can I make this bread without eggs?

A2: Certainly! Omit the egg yolk, and the bread will still turn out wonderfully soft.

Q3: Can I use olive oil instead of regular oil?

A3: Absolutely! Olive oil adds a delightful depth of flavor to the bread.

Q4: How do I store leftovers?

A4: Wrap the bread in airtight packaging or store it in a bread box to maintain freshness.

Q5: Can I freeze the dough for later use?

A5: Yes, you can freeze the dough after the first rise. Thaw it in the refrigerator before shaping and baking.


Congratulations! You’ve mastered the art of crafting Soft & Fluffy Homemade Bread. Share your creation with the world, and let the #icancookchallenge begin. Happy baking!

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