Steak and Eggs

An easy breakfast, lunch, or dinner, Steak and Eggs is a protein-packed skillet meal that’s especially flavorful thanks to a blended garlic, parsley, and vinegar sauce.

Servings : 2

Prep Time20 mins

Cook Time15 mins

Resting Time5 mins

Total Time40 mins


For the Steak and Eggs:

▢1 (8-ounce) bone-in ribeye steak, you can also use t-bone steak, sirloin, new york strip, porterhouse, etc…

▢kosher salt and fresh ground black pepper, to taste

▢2 tablespoons butter

▢1 tablespoon olive oil

▢2 large eggs

For the Sauce:

▢½ cup extra virgin olive oil*

▢¾ cup parsley leaves

▢2 cloves garlic

▢2 tablespoons red wine vinegar

▢1 tablespoon lemon juice

▢½ teaspoon salt

▢fresh ground black pepper, to taste


Take the steak out of the fridge and pat it dry with paper towels.

Season the steak with salt and pepper, and set it aside for 20 minutes to come to room temperature.

You want your meat to cook evenly from edge to center, therefore, the closer it is to r

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