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Super Fluffy Homemade Muffins Recipe

Welcome to our Super Fluffy Homemade Muffins recipe! In this delightful culinary journey, we’ll guide you through creating mouthwateringly fluffy muffins that are sure to please your taste buds. These muffins are a perfect treat for breakfast or a quick snack, and with a few simple steps, you’ll have them ready to enjoy.

History and Origins

While the exact origins of fluffy muffins are unclear, they have been a beloved part of breakfast traditions for generations. The combination of simple ingredients and a quick baking time makes them a go-to choice for busy mornings or a delightful addition to any brunch.

Tools, Serving Size, and Cooking Time

To embark on this muffin-making adventure, you’ll need the following:

  • Muffin tin and cupcake liners
  • Medium bowl for sifting dry ingredients
  • Standing mixer with paddle attachment
  • Measuring cups and spoons
  • Wire rack for cooling

This recipe yields a dozen standard-sized muffins and takes approximately 15–20 minutes to bake, or 8–10 minutes for mini cupcakes.


Before we dive into the process, let’s gather the ingredients you’ll need:

  • 1 1/3 cups (185 grams or 6.5 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick/115 grams) butter, melted
  • 1 cup (200 grams or 7 ounces) granulated sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120 ml) whole milk

Ingredient Replacements

While the ingredients listed above create the perfect base, here are some alternatives you can explore:

  • Whole wheat flour can be substituted for all-purpose flour for a nuttier flavor.
  • Vegetable oil can replace butter for a lighter texture.
  • Brown sugar can be used instead of granulated sugar for a richer taste.


    1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). Line your muffin tin with cupcake liners and set it aside.
    2. Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This step ensures your muffins have a uniform texture. Set the dry mixture aside.
    3. Cream the Butter and Sugar: In a standing mixer fitted with the paddle attachment, beat together the melted butter and granulated sugar on medium speed. Continue mixing until the mixture becomes light and fluffy, which should take about 3 minutes. Be sure to scrape down the sides and bottom of the bowl as needed.

  1. Cool and Enjoy: Allow the muffins to cool in the pan for about 10 minutes, then remove them and let them cool completely on a wire rack.

Top 4 Mistakes and How to Avoid Them

Mistake 1: Overmixing the Batter

To achieve light and fluffy muffins, avoid overmixing the batter. Gently fold the dry ingredients into the wet ones to maintain a tender texture.

Mistake 2: Incorrect Oven Temperature

Ensure your oven is accurately preheated. An incorrect temperature can lead to uneven baking and affect the muffins’ texture.

Mistake 3: Using Cold Eggs

Room temperature eggs incorporate better into the batter, contributing to the muffins’ overall fluffiness. Take them out ahead of time for optimal results.

Mistake 4: Overfilling Muffin Cups

Fill each cup about 3/4 full to allow room for the muffins to rise. Overfilling can lead to uneven baking and a messy oven.


Q1: Can I use a different type of flour?

A1: Yes, you can experiment with whole wheat flour for a heartier flavor.

Q2: How do I know when the muffins are done?

A2: Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.

Q3: Can I replace butter with oil?

A3: Certainly, using vegetable oil can provide a lighter texture.

Q4: Can I use cold eggs?

A4: Room temperature eggs blend better, contributing to fluffier muffins. Allow them to reach room temperature before use.

Q5: Any tips for preventing overmixing?

A5: Gently fold the dry ingredients into the wet ones until just combined. Overmixing can affect the texture of the muffins.


There you have it – our Super Fluffy Homemade Muffins recipe that guarantees a delightful and satisfying treat. Whether you choose to make classic muffins, blueberry muffins, or chocolate chip muffins, these are bound to impress your family and friends. Enjoy your baking adventure, and savor the delicious results!

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