Sweet and Spicy Korean Chicken


1 tb Korean red pepper paste

1 tsp toasted sesame oil

1 ts honey

2 cloves minced garlic

1 ts grated ginger

2 chopped chicken quarters or breasts


In a medium-sized bowl, combine the pepper paste, sesame oil, honey, garlic, and ginger.

Massage the chicken into the sauce/marinade. Let sit for 15 minutes on the counter.

In a frying pan glazed with ½ tb sesame oil, cook the marinated chicken.

Serve over rice and garnish as desired.

Leave a Comment