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Welcome to the Festive World of Peppermint Chocolate Chess Pie!

Indulge in the delightful combination of rich chocolate, a buttery crust, and the refreshing touch of peppermint with this festive chess pie recipe. It’s the perfect sweet treat for your holiday celebrations!

History and Origins

The chess pie, a classic southern dessert, meets the holiday season in this festive peppermint chocolate variation. Originating from the southern United States, chess pie recipes have been cherished for generations. This holiday twist adds a peppermint flair, creating a delightful dessert for Christmas celebrations.

Tools, People, and Cooking Time

  • Rolling pin
  • 9-inch pie plate
  • Whisk
  • Mixing bowls
  • Measuring cups and spoons

This recipe serves 8 people and requires approximately 1 hour and 30 minutes to prepare and bake.

Ingredients and Substitutes

  • For the Crust:
    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, chilled and diced
    • 2-4 tablespoons ice water
  • For the Filling:
    • 1 1/2 cups sugar
    • 1/4 cup unsweetened cocoa powder
    • 2 teaspoons cornmeal
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, melted
    • 1/4 cup milk
    • 2 large eggs
    • 1 teaspoon peppermint extract
    • 1/2 cup peppermint candies, crushed

For the crust, you can use a store-bought crust as a time-saving alternative.


Crust Preparation

  1. Dough Creation: Mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until the dough forms a ball. Wrap and chill for 30 minutes.
  2. Pie Assembly: Preheat the oven to 350°F (175°C). Roll out the dough and fit it into a 9-inch pie plate. Trim and crimp the edges.

Filling Creation and Baking

  1. Filling Preparation: Whisk together sugar, cocoa, cornmeal, and salt. Add melted butter, milk, eggs, and peppermint extract. Mix well.
  2. Pie Assembly: Pour the filling into the prepared crust and sprinkle with crushed peppermint candies.
  3. Baking: Bake for 45-50 minutes, until the pie is set. Cool on a wire rack.

Top 4 Mistakes and How to Avoid Them

  1. Overbaking: Watch the pie closely in the last minutes of baking to prevent overbaking. The center should be set, but not overly firm.
  2. Crust Shrinkage: Ensure the pie crust is properly chilled before baking to prevent shrinkage. Dock the crust with a fork before baking to release air and avoid bubbles.
  3. Peppermint Overload: Be mindful of the peppermint extract quantity. Adjust according to personal preference to avoid an overpowering mint flavor.
  4. Not Letting It Cool: Allow the pie to cool completely before serving to ensure the filling sets properly.

FAQ for 5 Questions about this Recipe

  1. Can I use a pre-made pie crust?
    Yes, using a store-bought crust is a convenient alternative.
  2. Can I omit the peppermint extract?
    While it adds a festive touch, you can omit the peppermint extract for a classic chocolate chess pie.
  3. Can I make this pie ahead of time?
    Yes, you can bake the pie ahead and refrigerate. Bring it to room temperature before serving.
  4. What other toppings can I use?
    Consider whipped cream, chocolate shavings, or a drizzle of melted chocolate.
  5. How should I store leftovers?
    Store leftovers in the refrigerator for up to 3 days. Reheat slices in the microwave for a warm treat.


Indulge in the joy of holiday baking with this Festive Peppermint Chocolate Chess Pie. Whether shared with loved ones or enjoyed solo, the combination of chocolate and peppermint creates a delightful dessert experience. Happy baking!

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