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Welcome to the Rich World of Chocolate Cake! 

Indulge in the divine goodness of a decadent chocolate cake that promises to satisfy your sweet cravings. This delightful recipe combines the richness of chocolate with a creamy texture, creating a dessert that will leave you wanting more. Follow the steps below carefully to embark on a chocolatey journey!

History and Origins of Chocolate Cake

Chocolate cake, a sweet marvel loved by many, has a fascinating history. Originating from various cocoa-rich regions, it has evolved into a global delight. Once a luxurious treat, chocolate cake is now a common indulgence, gracing celebrations and everyday moments alike.

Tools, People, and Cooking Time

Tools Needed:

  • Mixing bowls
  • Skillet
  • Baking mold
  • Whisk
  • Measuring cups and spoons

Number of People:

This recipe yields a delightful chocolate cake, perfect for sharing, serving approximately 8 people.

Cooking Time:

  • Preparation: 20 minutes
  • Baking: 15 minutes
  • Chilling: 1-2 hours

Ingredients and Substitutes

For the Cake:

  • 2 eggs
  • 1/2 teaspoon salt
  • 120g sugar
  • 150 ml milk
  • 50ml vegetable oil
  • 150g flour
  • 30g cocoa powder
  • 5g baking powder

For the Filling:

  • 10g gelatin
  • 50ml water
  • 200g condensed milk
  • 200 ml whipped cream

For the Topping:

  • 50g chocolate
  • 40ml lukewarm cream


Preparing the Cake

  1. Mixing and Sifting: In a bowl, combine eggs, sugar, salt, milk, and oil. Sift together flour, cocoa powder, and baking powder. Mix until smooth.
  2. Baking: Transfer the batter to a skillet and bake at 350°F (180°C) for 15 minutes or until a toothpick comes out clean.
  3. Dividing and Assembling: Divide the cocoa cake into two pieces. Transfer the first piece to the mold.

Making the Filling

  1. Whipping and Mixing: In a bowl, whip condensed milk with whipped cream. Dissolve gelatin in water, then mix into the condensed milk and cream mixture. Pour onto the first layer of cake.
  2. Layering: Cover with the second piece of cocoa cake. Refrigerate for 1-2 hours to set.

Topping the Cake

  1. Chocolate and Cream Topping: Melt chocolate and mix with lukewarm cream. Top the chilled cake with this luscious chocolate and cream mixture.

Top 4 Mistakes to Avoid

1. Overbaking the Cake

To ensure a moist texture, monitor baking time closely. Overbaking can result in a dry cake.

2. Inconsistent Gelatin Mixing

Ensure proper dissolution of gelatin in water before adding it to the filling. Inconsistent mixing may lead to uneven texture.

3. Neglecting Chilling Time

Skipping or reducing chilling time can affect the cake’s structure. Allow sufficient time for the filling to set.

4. Ignoring Topping Consistency

Achieve the perfect topping by melting chocolate and cream together. Inconsistent mixing may affect the smoothness.

FAQ – 5 Questions About this Recipe

  1. Can I use a different type of flour? While all-purpose flour is recommended, you can experiment with alternatives like whole wheat flour for a different texture.
  2. Can I substitute condensed milk? Yes, you can use alternatives like sweetened condensed coconut milk for a unique flavor.
  3. How can I enhance the chocolate flavor? Increase cocoa powder or choose a higher cocoa content chocolate for a richer taste.
  4. Can I make this cake in advance? Absolutely! Prepare the cake a day ahead and refrigerate for a convenient dessert option.
  5. What other toppings can I use? Get creative! Try nuts, fruit, or a dusting of cocoa powder for personalized variations.


Congratulations! You’ve just embarked on a journey to create a sensational chocolate cake. Enjoy the process, savor each bite, and share this delightful recipe with friends and family. Happy baking!

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