free page hit counter

Welcome to the World of Orange and Cinnamon Cookies!

This delightful recipe will fill your kitchen with the warm aroma of oranges and cinnamon. Get ready to create scrumptious cookies that are perfect for any occasion. Follow the steps below to embark on a flavorful baking adventure.

History and Origins

The combination of orange and cinnamon in baked goods has a rich history, bringing a burst of citrusy sweetness combined with the warm spice of cinnamon. While the origins of this specific cookie recipe may not be ancient, the timeless appeal of these flavors makes them a classic choice for any baker.

Tools, People, and Cooking Time

Tools Needed:

  • Large bowl
  • Rolling pin
  • Fork
  • Cookie cutter
  • Lined baking tray

Number of People: This recipe yields approximately [NUMBER] cookies, making it a delightful treat for sharing.

Cooking Time: Preheat: 15 minutes | Chilling: 30 minutes | Baking: 15 minutes

Ingredients and Substitutes

For the Dough:

  • 1 cup All-purpose flour
  • 1/2 cup Unsalted butter (room temp)
  • 1/2 cup Icing sugar
  • 3 Tbsp Cornflour (corn starch)
  • Finely grated orange peel (from 1 medium orange)
  • 1 tsp Cinnamon powder
  • 1/4 tsp Salt


1. Mixing the Dough

In a large bowl, combine butter, icing sugar, and finely grated orange peel. Mix until light and pale.

2. Forming the Dough

Sift in flour, cornflour, cinnamon, and salt. Mix until a dough is formed. Use your hands to ensure thorough mixing.

3. Rolling and Chilling

Flour your work surface and roll the dough flat with a rolling pin. Use a fork to create a textured surface. Chill the dough in the refrigerator for 30 minutes.

4. Cutting and Baking

After chilling, remove the dough, scrape the surface with a fork again, and use a cookie cutter to cut out shapes. Place the dough pieces on a lined baking tray.

5. Baking

Bake in a preheated oven at 180 degrees Celsius for 15 minutes or until slightly golden brown.

Common Mistakes and How to Avoid Them

1. Overmixing the Dough:

Take your time mixing the dough. Overmixing can lead to a tough texture. Stop when a cohesive dough forms.

2. Skipping the Chilling Step:

Chilling the dough helps in easy handling and maintains the shape of the cookies. Don’t skip this crucial step.

3. Not Preheating the Oven:

Ensure your oven is preheated to 180 degrees Celsius before placing the cookies inside for even baking.

4. Over-baking:

Keep a close eye on the cookies to prevent over-baking. Remove them when they are slightly golden brown for a perfect texture.


1. Can I use salted butter?

While unsalted butter is recommended, you can use salted butter and adjust the added salt accordingly.

2. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for later use. Ensure it’s well-wrapped to prevent freezer burn.

3. Can I add nuts to the recipe?

Absolutely! Chopped nuts can be a delicious addition for extra texture and flavor.

4. How should I store the baked cookies?

Store the cooled cookies in an airtight container to maintain their freshness.

5. Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. Adjust the baking time accordingly.


Congratulations! You’ve just mastered the art of baking Orange and Cinnamon Cookies. Enjoy these delightful treats with a cup of tea or coffee, and share the joy with friends and family. Happy baking!

Leave a Comment