Simple recipe: made in 10 minutes, these chicken strips are perfect for a quick lunch

Simple recipe: made in 10 minutes, these chicken strips are perfect for a quick lunch

Cooking quickly and well is possible. Evidence with this recipe for chicken aiguillettes with sesame and small vegetables: healthy, tasty and ready in 10 flat minutes, is good all the way! Lack of time, inspiration, desire … Sometimes cooking is a real challenge. The easy solution? Order your favorite dishes online. If pizza, sushi and …

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True Nichoise Salad – This Mistake When Cooking a Steak – Storm in the Saint Émilion classification: discover our gastronomic selection for Gourmans Walloon

True Nichoise Salad – This Mistake When Cooking a Steak – Storm in the Saint Émilion classification: discover our gastronomic selection for Gourmans Walloon

Not counted for butter by Julien Bil The profession of journalist gives us great experiences sometimes even a little unusual. Who would have thought that one day I would become a butter eater? This Wednesday, the Province of Luxembourg hosted the 3rd edition of its competition for the best raw dairy farm butter, dedicated this …

True Nichoise Salad – This Mistake When Cooking a Steak – Storm in the Saint Émilion classification: discover our gastronomic selection for Gourmans Walloon Read More »

Guy Fier’s classic French toast is the perfect weekend breakfast

Guy Fier’s classic French toast is the perfect weekend breakfast

Guy Fieri has shared dozens of popular recipes over the years. But Texas French Toast Bananas Foster is one of the Food Network’s most acclaimed stars. Perfect for breakfast or weekend brunch, this decadent dish is surprisingly simple. French Guy Fier bread recipe featured in “Guys Big Bites” Jay Fieri competed in the Taco Bell …

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Montauban.  In the place of the hut we know how to make white butter …

Montauban. In the place of the hut we know how to make white butter …

Spring break in Montauban, the capital of Tarn et Garonne. Planted on the shores of Tarn, the restaurant Le fil de l’eau is the domain of chef Jean-François Pech, master of the restaurant. A delicious tail from Michelin rewards a “ excellent regional gourmet cuisine, decorated with some personal touches “or “A refined and warm …

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Best Lunch at Loir-et-Cher Colleges: A 100% Local Menu with Chef Christophe Hay **

Best Lunch at Loir-et-Cher Colleges: A 100% Local Menu with Chef Christophe Hay **

The second “Loir-et-Cher” lunch, served for all semi-dormitories by the 26 colleges of the department, as the one of 2018, not renovated due to Covid, could take place in the best possible conditions this Thursday, June 9th. , with a harmonization of dishes and recipes under the direction of the great chef Christophe Hay **. …

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