Montauban. In the place of the hut we know how to make white butter …
Spring break in Montauban, the capital of Tarn et Garonne. Planted on the shores of Tarn, the restaurant Le fil de l’eau is the domain […]
Mixed dough by Jean-François Piège
Jean-François Piège shares with you every Saturday drops his cooking secrets by placing a seasonal product on the front of the plate. Today, the 2-star […]
Best Lunch at Loir-et-Cher Colleges: A 100% Local Menu with Chef Christophe Hay **
The second “Loir-et-Cher” lunch, served for all semi-dormitories by the 26 colleges of the department, as the one of 2018, not renovated due to Covid, […]