Recipe 15 gourmet recipes with cod to cook

Recipe 15 gourmet recipes with cod to cook

Change your cod recipes to rediscover this fish in several ways!

Enjoy cod in all its forms

For lovers of seafood, we recommend these gourmet recipes to prepare at home. This seafood can be cooked in all sauces, do not hesitate to accompany it with a rice salad or a portion of quinoa. Enjoy your lunch!

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Fish bread

If you have guests, show them this dish! Credit: shutterstock

For 6 people
Preparation time: 15 minutes
Cooking time: 1 hour

For all scholarships

Ingredients:

-250 gr cod fillet
-150 g salmon
-100 g of mixed vegetables
-5 eggs
-2 eggs
-25 cl of milk
-4 slices of bread
-10 cl of fresh cream
-20 cl tomato puree
-Salt

Preparation:

1. Fry the fish in the pan with the minced onions and the mixed salad, then add the tomato puree and fresh cream. Separately beat the eggs and milk and then dip the bread in it.

2. Put everything on a plate. Bake for 1 hour at 180 ° C.

Cod with lemon

For a refreshing bite, try this homemade recipe. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

COOKING TIME:
For all scholarships

Ingredients:

-4 cod fillets
-1 lime
-1 clove of garlic
-Olive oil
-25 cl of fresh cream
-1 tablespoon corn starch

Preparation:

1.Pour the minced garlic over the fish, add the juice of half a lime and the olive oil. Steam for 15 minutes.

2. In a saucepan heat the cream, citrus slices and cornstarch, then pour into a bowl and let the cod soak.

Brand code

This seafood specialty always delights you! Credit: shutterstock

For 6 people
Preparation time: 15 minutes
COOKING TIME:

For all scholarships

Ingredients:

-5 cod fillets
-5 potatoes
-1 bouquet of garnish
-3 cloves of garlic
-15 cl of milk
-Olive oil

Preparation:

1. Cook the potatoes in salt. Separately boil the milk with the garnish bouquet and the salted fish. Then drain.

2. Grind the potatoes and star of the dish, then pour in the milk. Salt and place on a plate.

Cod packages

Let yourself be tempted by this exquisite meal! Credit: shutterstock

For 4 people
Preparation time: 15 minutes

COOKING TIME:
For all scholarships

Ingredients:

-4 cod fillets
-1 green pepper
-1 red pepper
-Rosemary
-Olive oil

Preparation:

1. Pour the olive oil over the slices, placed on baking paper. Add other cut foods.

2. Close the nest. Bake for 20 minutes at 180 ° C.

Cod Tacos

Review this Mexican specialty! Credit: Irina Goleva

For 4 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

-6 cod fillets
-1 teaspoon cumin
-1 teaspoon cayenne pepper
-Vegetable oil
-1 avocado
-15 cl of fresh cream
-1 teaspoon honey
-1 pepper
-1/4 red cabbage
-1 tablespoon mayonnaise
-4 taco
-80 gr of corn

Preparation :

1. Mix spices and vegetable oil, let the fish soak for 15 minutes. Separately, mix the mayonnaise and honey, then the shredded cabbage and corn, salt.

2. Coat the fish pieces in the pan. Fill takos with different foods.

By Cod Gratin

We warm up with a good full gratin. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

COOKING TIME:
For all scholarships

Ingredients:

-6 pieces of cod
-1 broccoli
-50 gr butter
-60 cl beshamel

Preparation:

1. Boil the broccoli flowers with steam. Separately, cook the fish a little in butter, then crumble at the bottom of a gratin plate.

2. Add the bechamel and add the vegetables. Bake in the oven at 170 ° C for 20 minutes.

Fish soup

Treat yourself to this hot and gourmet drink. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 45 minutes
For all scholarships

Ingredients:

-1.5 kg fish fillets: cod, carp, sea bass
-1 onion
-1 clove of garlic
-1 teaspoon saffron
-10 cl tomato puree
-Garnish bouquet
-50 cl of water

Preparation:

Fry the onion and minced garlic at the bottom of a low-fat casserole and saffron. Then pour the water.

2.After boiling, add the fish cut into pieces. Add the tomato puree and the garnish bouquet. Once the soup is thickened, serve.

cod with bread

Guess who will fill the belly with these loaves. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients:

-4 cod fillets
-1 bowl of breadcrumbs
-1 bowl of flour
-3 eggs
-Oil for frying

Preparation:

1. Cut the meat into pieces.

2. Coat first on beaten eggs, then on flour, then on bread crumbs. Cook each piece in boiling oil brought to a boil.

Roasted cod with cheese and peanuts

For the aperitif, you will know what to offer your guests! Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 5 minutes
For all scholarships

Ingredients:

-4 cod fillets
-6 slices of emmental cheese
-1 bowl of breadcrumbs
-1 bowl of crushed peanuts
-1 bowl of flour
-3 eggs

Preparation:

1. Gather meat strips and wrap with cheese strips.

Dip in beaten eggs, then flour, then crushed peanuts and bread crumbs. Boil in oil for frying.

Gourd with zucchini and seafood

We treat ourselves to vegetables and a piece of the sea Credit: shutterstock

For 6 people
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

-1 noodles
-1 zucchini
-2 fillets of cod
-2 shrimp
-20 cl of fresh cream
-2 eggs
-Parsley

Preparation:

1.Put the sulfur noodles in the bowl. Beat the cream and eggs, then toss over the dough.

2. Spread the cod and cover with the zucchini. Bake for 20 minutes at 180 ° C.

Gratin shrimp pasta

Warm up with this smoky miracle. Credit: shutterstock

For 6 people
Preparation time: 15 minutes

Cooking time: 25 minutes
For all scholarships

Ingredients:

-2 fillets of cod
-6 shrimp
-2 salmon fillets
-25 cl of fresh cream
-200 gr of pasta
-3 tablespoons parmesan

Preparation:

1. Boil the pasta in a pot of boiling water.

2. Arrange them in a gratin bowl and cover them with fresh cream, then minced fish and shrimp with shell. Sprinkle with parmesan. Bake for 25 minutes at 180 ° C.

Cod with lemon and honey

Enjoy this delicious dish for lunch! Credit: pixabay

For 2 people
Preparation time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients:

-2 fillets of cod
-1 lemon
-1 tablespoon honey
-Rosemary
-1 pinch of ginger

Preparation:

1. In a frying pan fry the fillets. Pour the juice of one lemon, honey and ginger.

Sprinkle with rosemary and then serve on two plates.

Cod in white wine

With family or friends, we have fun! Credit: pixabay

For 2 people
Preparation time: 15 minutes
COOKING TIME:

For all scholarships

Ingredients:

-2 fillets of cod
-15 cl white wine
-1 onion
-10 cl of vegetable broth

Preparation:

1. In a pan, mix the fish with a little butter, a minced onion and sprinkle with white wine.

2. Spoon the vegetable juice and let it soak. Then serve.

Risotto with cod

Review this Italian specialty with nautical flavor. Credit: pixabay

For 2 people
Preparation time: 15 minutes
Cooking time: 20 minutes

For all scholarships

Ingredients:

-150 gr arborio rice
-20 cl of fresh cream
-2 fillets of cod
-1 handful of raisins
-6 cl white wine
-3 tablespoons parmesan
-10 cl of vegetable broth

Preparation:

1. Coat the rice in the pan with the minced fish. Pour the white wine.

2. Sprinkle with vegetable juice little by little until absorbed. Then put the fresh cream on the bottom.

Serve on a plate, sprinkled with parmesan and surrounded by raisins.

Cod kerri

On the menu of the day, we bet on this spicy dish! Credit: istock

For 4 people
Preparation time: 15 minutes

Cooking time: 20 minutes
For all scholarships

Ingredients:

-1 cod
-1 teaspoon curry
-35 cl of water
– Daphnia Leaf
-1 tablespoon flour

Preparation:

1. Knead the fish into pieces in a casserole with bay leaves and curry.

2. Gradually add water and flour, mix regularly.

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