Recipes for 15 soup recipes to make with Cookeo® for a taste journey

Recipes for 15 soup recipes to make with Cookeo® for a taste journey

Cookeo revolutionizes your shoulders to save time behind the stove!

Soup of happiness!

Find the recipe that will delight your life. In any season, soups can surprise us with their aromas with the good taste of the vegetable garden and their unusual compositions. Use your Cookeo to succeed in all of these delicious recipes. Cook these diet supplements for dinner, you will not do without them!

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Potato and parsley soup

Heat this gourmet vegetable soup. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 15 minutes
For all scholarships

Ingredients:

-3 potatoes
-2 carrots
-1 bunch of basil
-1 liter of water
-1 vegetable soup
-Parsley

Preparation :

1.Cut carrots and potatoes into pieces. Put them in the Cookeo tank.

2. Then add the water, grind the vegetable juice and the crushed basil. Program in “under pressure” mode for 15 minutes.

Vegetable soup with turmeric

Enjoy this spicy and sweet drink. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 13 minutes
For all scholarships

Ingredients:

-3 potatoes
-25 cl of fresh cream
-1 tablespoon turmeric
-2 carrots
-70 cl water

Preparation:

1. Place the diced potatoes in the Cookeo bowl with the rest of the food.

2. Cook everything “under pressure” for 13 minutes.

gazpaço

For sunny days, enjoy this extraordinary gazpacho. Credit: pixabay

For 4 people
Preparation time: 15 minutes

For all scholarships

Ingredients:

-4 tomatoes
-2 tablespoons olive oil
-1 clove of garlic
-1 onion
-1 half teaspoon of sugar
-1 half cucumber
-1 green pepper

Preparation:

1.Cut all the food into small pieces. Put them in the Cookeo tank. Add the rest of the spices.

2. You can mix your own recipe. Keep the gazpacho cool.

Kohlrabi soup

Allow yourself to be guided by these sweet and healthy flavors. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

-1 kohlrabi
-2 potatoes
-1 lemon
-23 cl fresh cream
-5 cl olive oil
-1 liter of water
-Salt

Preparation:

Peel a squash, grate it and squeeze the juice. Then add the rest of the food.

2. Pour the water over the recipe. Cook for 20 minutes in “pressure” mode.

Cauliflower soup

Warm up with this velouté with a good vegetable garden flavor. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

-1 cauliflower
-10 cl of milk
-20 cl of vegetable broth
-Parsley

Preparation:

1. Remove the cauliflower leaves and cut the flowers into pieces. Put them in the Cookeo.

2. Add milk and liquid. Cook in “pressure” mode for 15 minutes.

pea soup

You will enjoy this mixture prepared with your robot. Credit: pixabay

For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients:

-250 gr peas
-120 g ricotta
-1 white onion
-Butter
– Half a lemon juice
-20 cl of water

Preparation:

Chop the onion and fry for 2 minutes in the butter in the Cookeo. Add water and peas.

2. Cook “under pressure” for 10 minutes. Then mix the mixture with the rest of the food in the blender.

3. Then present in bowls.

Shrimp soup

This seafood soup can be served as an appetizer. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 6 minutes
For all scholarships

Ingredients:

-50 cl chicken broth
-15 cl of fresh cream
-15 shrimp
-1 yellow onion
-3 celery stalks
-1 bouquet of garnish
-1 lemon

Preparation:

1.Fry the minced yellow onion for 2 minutes in the Cookeo. Then place the celery in pieces, fresh cream, lemon juice and garnish bouquet. Cook for 6 minutes in Cookeo.

2. Then mix the food and place in the container. Decorate with peeled shrimp.

Soup with split peas

Try an original recipe with this split pea drink. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 8 minutes
For all scholarships

Ingredients:

-200 gr of separated peas
-1 onion
-1 clove of garlic
-1 celery stalk
-25 cl of milk
-1 bouquet of garnish

Preparation:

1. First soak the separated peas in water for 1 hour. Then cook for 1 hour in a pan.

Stir in the minced onion, minced garlic and celery pieces in the Cookeo bowl for 1 minute. Then add the separated peas.

3. Program the recipe for 6 minutes. Then mix the food in the mixer with the garnish bouquet and milk.

sweet potato soup

Bring some sun to your apartment. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all scholarships

Ingredients:

-10 cl of water
-1 sweet potato
-1 teaspoon curry
-10 cl of coconut milk
– Coriander
-1 cube of vegetable juice

Preparation:

1. Place the sweet potato cubes in the Cookeo bowl. Then add the rest of the food and program it in fast cooking mode for 20 minutes.

2. Recover the mixture and mix everything in a blender. You can taste it and serve it as you wish.

Butter soup

Adapt this fall specialty to enliven you. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

1 kg pumpkin butter
-1 onion
-50 cl of water
-3 tablespoons peanut butter
– Pepper

Preparation:

1. Chop the onion and butter squash into cubes and then place them in the Cookeo dish.

2. Then add water and pepper. Program your Cookeo for 15 minutes and let it simmer. You can then mix it in the blender with the peanut butter.

Leek soup

To stand up, there is nothing like a good soup. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all scholarships

Ingredients:

-2 presh
-15 cl of fresh cream
– 100 gr gruyere
-50 cl of water
-Trimza

Preparation:

1.Cut the leek and place the white part in the Cookeo bowl. Cover with water and toss with the fresh cream.

Bake for 15 minutes “under pressure” in Cookeo.

3. Then place in blender, place thyme sprigs and grated cheese. Stir, then serve in the bowl.

Mushroom soup

This forest dish will fill your stomach! Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships

Ingredients:

-400 g mushrooms
-25 cl of water
-1 onion
-25 g butter
-1 cube of vegetables
-20 cl beshamel

Preparation:

1. Chop the onion and mushrooms. We put them in the Cookeo tank with the butter. Let simmer for 5 minutes.

2. Discard the vegetable cube and cover with water. Piper. Continue for another 5 minutes.

3. Then mix with the bechamel.

gravy

We offer you this amazing gravy. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients:

-500g kg beef
-2 carrots
-2 potatoes
– Daphnia Leaf
-1 liter of water
-1 yellow onion
– Ginger
-20 cl tomato puree
-3 cloves

Preparation:

1. Cut the meat into cubes and grate the onion. Fry in Cookeo dish with carrot cubes, ginger and cloves for 1 minute.

2. Cover with water, add tomato puree and sprinkle with bay leaves. Schedule 12 minutes in fast cooking.

salmon soup

Boil this flavored fish recipe for a treat. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Cooking time: 12 minutes
For all scholarships

Ingredients:

-250 g salmon
-1 presh
-1 yellow onion
-60 cl of milk
-1 clove of garlic
-1 tablespoon corn starch
-40 cl chicken juice
– Fennel
– Lemon peel

Preparation:

1. In the Cookeo bowl, add the chopped leeks, minced yellow onion, minced garlic and chicken broth.

2. Program your appliance in “under pressure” mode and cook for 6 minutes.

3. You can add salmon and lemon peel. Cook for another 6 minutes.

4. Add the cornstarch and mix well. You can arrange the spices and serve it to the table. Garnish with dill sprigs.

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