Easy One-Pan Chicken Fried Rice

Welcome to the ultimate guide on how to make Easy One-Pan Chicken Fried Rice. This dish is not just delicious but also incredibly convenient for those busy weekdays. In this comprehensive article, we’ll cover everything you need to know to master this dish, from ingredients to cooking tips.

Easy One-Pan Chicken Fried Rice
Easy One-Pan Chicken Fried Rice

Why One-Pan Meals are Convenient

One-pan meals are a lifesaver for many reasons:

  • Less Cleaning: With everything cooked in one pan, you have fewer dishes to wash.
  • Time-Saving: Cooking and cleaning are faster, giving you more time for other activities.
  • Efficient Cooking: The cooking process is more streamlined, making it easier even for beginners.

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Ingredients Needed

To make this Easy One-Pan Chicken Fried Rice, you’ll need the following ingredients:

  • Chicken breast or thighs
  • Jasmine or Basmati rice
  • Green onions
  • Carrots
  • Peas
  • Soy sauce
  • Sesame oil
  • Garlic powder
  • Ginger

Each ingredient plays a crucial role in the dish. For instance, sesame oil adds a nutty flavor, while soy sauce provides the saltiness. If you’re interested in gifting a cooking magazine subscription to a loved one, visit Gift a Subscription.

Equipment Required

For this recipe, you’ll need:

  • A large, non-stick skillet
  • Wooden spatula
  • Measuring cups and spoons

Preparation Steps

Before you start cooking, it’s essential to prepare all your ingredients:

  1. Chicken: Cut into small, bite-sized pieces.
  2. Vegetables: Dice the carrots and chop the green onions.
  3. Rice: Ideally, use day-old rice for better texture.

Cooking Process

Now, let’s get to the most exciting part—the cooking process:

  1. Heat the oils in a large skillet.
  2. Add the carrots and green onions, stirring constantly.
  3. Stir in the garlic powder and ginger.
  4. Add the rice, followed by the chicken and peas.
  5. Make a well in the center for the eggs.

Serving Suggestions

Once your Easy One-Pan Chicken Fried Rice is ready, you can:

  • Serve it hot, garnished with extra green onions.
  • Add a drizzle of Sriracha for some heat.

Nutritional Information

This dish is not just tasty but also nutritious:

  • High in protein
  • Rich in vitamins
  • Low in saturated fats


  • Can I use other meats?: Absolutely, you can substitute chicken with pork or shrimp.
  • How to store leftovers?: Store in an airtight container and refrigerate.
  • Can it be made vegan?: Yes, replace chicken with tofu and use plant-based oils.


So there you have it, your ultimate guide to making Easy One-Pan Chicken Fried Rice. It’s a dish that promises convenience without compromising on taste. So why wait? Try this recipe today and relish the flavors of this simple yet delicious dish.

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