INGREDIENTS
2 cups of rice (cooked)
4 eggs
Salt and black pepper to taste
parsley to taste
150 grams of grated mozzarella
1 slice of grated calabrese
3 heaping tablespoons whole wheat flour
1/2 tablespoon baking powder
breadcrumbs for breading
METHOD OF PREPARATION
In a bowl, place the cooked rice, salt and black pepper to taste, 2 eggs and chopped parsley. Stir for one minute.
Add the grated mozzarella, the grated pepperoni, the wheat flour and lastly the yeast.
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This time, mix with your hands until you form a firmer dough.
Take a tablespoon of the dough and make small balls.
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* If you want, open the dough in your hands and add mozzarella cubes as stuffing.
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Or just make small balls of this dough, roll them in the flour, then in the beaten eggs and finally in the breadcrumbs.
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Fry in hot oil until golden brown and drain on paper towels.