Shrimp and coconut cream soup recipe

Shrimp and coconut cream soup recipe

Cream soup with shrimp and coconut

Hot forward! vs.smoked, it smells good and it is delicious, you will like creamy soup with shrimp and coconut.

O good soup! Creamy, warm and spicy, we dreamed of. Its various aromas are combined here to serve you a comforting blend that will comfort you. Shrimp absorb all the taste of very exotic juice. Also prepare a mushroom soup to enliven you or a light fish soup. Also, with Portuguese chorizo ​​soup you can get full of vitamins! All of these options are delicious ideas for the whole week, and don’t forget the croutons for even more fun!

Shrimp and coconut cream soup recipe

Ingredients

  • 20 shrimp
  • 25 cl coconut milk
  • 1 C. ginger
  • 2 lemon stalks
  • 4 tablespoons. lime juice
  • chopped cilantro
  • 1 clove of garlic
  • 1 onion
  • 30 cl of gravy
  • parsley
  • butter
  • The Crusaders

Preparation

1

Peel a squash, grate it and fry it in a lightly oiled pan.

2

In a saucepan toss the ginger juice, lemon, minced garlic clove, coconut milk, coriander and lemon juice. Stir well then add the shrimp.

3

Just before serving, add a square of butter and parsley. Put some croutons.

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